Steps:
- Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12 g, Cholesterol 51.1 mg, Fat 10.9 g, Fiber 4 g, Protein 30 g, SaturatedFat 1.5 g, Sodium 1165.9 mg, Sugar 3.5 g
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Israel Femi
[email protected]This is a great recipe for a healthy and delicious lunch.
Nisha L
[email protected]I've made this recipe several times and it's always a hit with my guests.
Javed Khan299
[email protected]This recipe is a great way to use up leftover tuna.
Pabitra Sharma
[email protected]I'm not a big fan of tuna, but this recipe changed my mind.
Ziyaad Gelant
[email protected]This recipe is a bit too spicy for me.
DZ jouker
[email protected]I love the combination of flavors in this recipe.
Md Piyarul Islam
[email protected]This is the best poke recipe I've ever tried!
Monifah Williams
[email protected]This recipe is way too time-consuming for a weeknight meal.
Dana Milton
[email protected]I followed the recipe exactly and the sauce was too salty.
Manish Majhi
[email protected]This recipe is a bit bland for my taste.
rajih afendi
[email protected]I love that this recipe is so versatile. I've used different types of fish and vegetables, and it's always turned out great.
Rashad Mahmood
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sefatul Islam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Papa Aspect
[email protected]This is my new favorite poke recipe! It's so easy to make and the results are always delicious.
Jibon
[email protected]Love this recipe! The tuna is so fresh and flavorful, and the sauce is the perfect balance of sweet and savory.