TUNA PITA POCKETS WITH AN INDIAN TWIST !!
Steps:
- Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned. Add tuna, green chillies and ginger and cook for 5minutes. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.
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Olimpia Sainez
[email protected]I've made these pita pockets several times now and they are always a hit. They are so easy to make and they are always delicious.
Ashiky Ashik
[email protected]These pita pockets are a great way to get your kids to eat vegetables. My kids love the combination of tuna and vegetables.
Banzi Zwelibanzi
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is a winner. The Indian spices give it a really unique flavor.
Njabulo Mjei
[email protected]These pita pockets are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Maftuux Lyricz
[email protected]I'm not a big fan of tuna, but I really enjoyed these pita pockets. The Indian spices really make the dish.
Dame Gregory
[email protected]These pita pockets are a great lunch option. They are easy to make and they are always a crowd-pleaser.
Sami Shoro
[email protected]I love the combination of tuna and Indian spices in these pita pockets. It's a delicious and satisfying meal.
Typical Joshua
[email protected]These pita pockets are a great way to change up the classic tuna salad sandwich. The Indian spices give them a really unique flavor.
Domreen ambrocio
[email protected]I've made these pita pockets several times now and they are always a hit. They are so easy to make and they are always delicious.
1234 Mahabur
[email protected]These pita pockets are a great way to get your kids to eat vegetables. My kids love the combination of tuna and vegetables.
Grant Stuart Cockcroft
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is a winner. The Indian spices give it a really unique flavor.
Nelly Uzzi
[email protected]These pita pockets are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Quraish Khen
[email protected]I'm not a big fan of tuna, but I really enjoyed these pita pockets. The Indian spices really make the dish.
Meghan Ahearn
[email protected]These pita pockets are a great lunch or dinner option. They are quick and easy to make, and they are always a crowd-pleaser.
Henrietta Ajirioghene
[email protected]I added some chopped cilantro to the tuna salad and it was delicious. I also served the pita pockets with a side of raita.
Ramirez Giovanni
[email protected]My kids loved these pita pockets! They are a great way to get them to eat fish.
Angel David
[email protected]The recipe was easy to follow and the pita pockets turned out perfect. I will definitely be making these again.
Maria Shah
[email protected]I love the combination of tuna and Indian spices. It's a great way to change up the classic tuna salad sandwich.
Viten King
[email protected]These tuna pita pockets were a hit with my family! The Indian spices gave them a unique and flavorful twist.