Steps:
- Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned. Add tuna, green chillies and ginger and cook for 5minutes. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.
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Olimpia Sainez
sainez_o57@hotmail.comI've made these pita pockets several times now and they are always a hit. They are so easy to make and they are always delicious.
Ashiky Ashik
ashiky-a@gmail.comThese pita pockets are a great way to get your kids to eat vegetables. My kids love the combination of tuna and vegetables.
Banzi Zwelibanzi
banzi@hotmail.comI'm always looking for new ways to make tuna salad, and this recipe is a winner. The Indian spices give it a really unique flavor.
Njabulo Mjei
mjei_n18@gmail.comThese pita pockets are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Maftuux Lyricz
l-m@yahoo.comI'm not a big fan of tuna, but I really enjoyed these pita pockets. The Indian spices really make the dish.
Dame Gregory
g.dame@yahoo.comThese pita pockets are a great lunch option. They are easy to make and they are always a crowd-pleaser.
Sami Shoro
s-shoro@yahoo.comI love the combination of tuna and Indian spices in these pita pockets. It's a delicious and satisfying meal.
Typical Joshua
typical22@hotmail.frThese pita pockets are a great way to change up the classic tuna salad sandwich. The Indian spices give them a really unique flavor.
Domreen ambrocio
a_domreen@gmail.comI've made these pita pockets several times now and they are always a hit. They are so easy to make and they are always delicious.
1234 Mahabur
mahabur123455@hotmail.frThese pita pockets are a great way to get your kids to eat vegetables. My kids love the combination of tuna and vegetables.
Grant Stuart Cockcroft
grant_s94@hotmail.comI'm always looking for new ways to make tuna salad, and this recipe is a winner. The Indian spices give it a really unique flavor.
Nelly Uzzi
nelly-uzzi98@hotmail.comThese pita pockets are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Quraish Khen
k@gmail.comI'm not a big fan of tuna, but I really enjoyed these pita pockets. The Indian spices really make the dish.
Meghan Ahearn
meghan.ahearn@gmail.comThese pita pockets are a great lunch or dinner option. They are quick and easy to make, and they are always a crowd-pleaser.
Henrietta Ajirioghene
henrietta@hotmail.comI added some chopped cilantro to the tuna salad and it was delicious. I also served the pita pockets with a side of raita.
Ramirez Giovanni
r@hotmail.comMy kids loved these pita pockets! They are a great way to get them to eat fish.
Angel David
d.a23@hotmail.comThe recipe was easy to follow and the pita pockets turned out perfect. I will definitely be making these again.
Maria Shah
s@yahoo.comI love the combination of tuna and Indian spices. It's a great way to change up the classic tuna salad sandwich.
Viten King
viten@yahoo.comThese tuna pita pockets were a hit with my family! The Indian spices gave them a unique and flavorful twist.