TUNA PITA MELTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
- In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
- Bake for 5 minutes in the preheated oven, or until cheese has melted.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g
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Sumaira Qasim
[email protected]I loved how cheesy and flavorful these were. I'll definitely be making these again for my family.
wanisua gh
[email protected]This recipe was a bit too bland for my taste, but it was still a good meal.
Tyler Perry
[email protected]These were so easy to make and so delicious. I'll definitely be making these again.
Aforolagba Aminat
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Boamah Jermirine
[email protected]These were a bit too dry for my taste, but overall they were good.
Cathy Bailey
[email protected]I've made this recipe several times and it always turns out great. I love how easy it is to make and how versatile it is. I've used different types of tuna, cheese, and bread, and it always comes out delicious.
Dileep Ghimire
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Jamari Peeples
[email protected]I've been making tuna pita melts for years and this recipe is by far the best. The tuna salad is creamy and flavorful, and the pita bread is perfectly toasted.
Sharmin Islam
[email protected]These were a hit at my party. Everyone raved about how good they were.
rk dogar
[email protected]I love tuna pita melts and have tried many recipes. This one is definitely my new go-to. The combination of flavors is perfect and the bread is so soft and fluffy.
MUHINDO JIM
[email protected]Tuna pita melts were delicious and easy to make. My kids loved the gooey cheese and flavorful tuna filling.