TUNA PINWHEELS
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Provided by Pat Duran
Categories Gravies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450^. Cover peas with boiling water and heat to boiling, drain immediately. Combine 1/2 the peas with the tuna and soup. Set aside. Prepare Bisquick mix according to package directions for rolled biscuits. Roll into a 15 inch square- 1/2 inch thick. Spread with the tuna mixture; roll as for a jelly roll. Seal edge. Cut roll into 16 slices 3/4 inch thick; place cut side down on greased baking sheet. Bake 22 to 25 minutes or until golden brown. Serve with sauce on top of each serving. --- Sauce: Combine reserved peas, soup and 1/2 cup of milk; blend well. Place over low heat, stir occasionally until hot. --- Note: Other soup may be used in the sauce. Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already!
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Jessica Close
[email protected]I've never made tuna pinwheels before, but this recipe was so easy to follow. I'll definitely be making them again.
Jessica Childress
[email protected]These tuna pinwheels are a great way to get kids to eat more fish. They're fun to make and the kids love the taste.
Habon Hilowle
[email protected]I love that these tuna pinwheels can be made with different types of bread. I've used everything from white bread to whole wheat bread to tortillas.
Paula Shannon
[email protected]These tuna pinwheels are a great appetizer or snack. They're easy to make and always a hit with my guests.
lucky dog
[email protected]I'm not a big fan of tuna salad, but I loved these tuna pinwheels! The cream cheese and pickles really balance out the flavor of the tuna.
Abdur Rahim Ansari
[email protected]These tuna pinwheels were delicious! I used a spicy tuna salad and they had just the right amount of heat.
Jason Epler
[email protected]I made these tuna pinwheels for my family and they were a big hit! The kids loved them and my husband said they were the best tuna pinwheels he's ever had.
Life of Pappi
[email protected]These tuna pinwheels are a great way to use up leftover tuna. They're also a fun and easy snack for kids.
Ayaz Muhammad
[email protected]I love that these tuna pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Anas Ashraf
[email protected]I've made these tuna pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Piyush Chand
[email protected]These tuna pinwheels were a hit at my party! They were so easy to make and everyone loved them.