"TUNA PEA WIGGLE" CREAMED ONTOAST
When time is short, this is a nice meal to make. Hope you enjoy it also.
Provided by Nancy J. Patrykus
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
- 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
- 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.
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Benjamin Consider
[email protected]I love this recipe because it's so versatile. I've made it with different types of tuna, different vegetables, and different sauces. It always turns out great!
Ola Mohamed
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to use up leftover tuna. I love the creamy sauce and the peas add a nice touch of sweetness.
Aizaz Shah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the peas add a nice pop of color and flavor.
Noelani Suzuki8
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I love the creamy sauce and the peas add a nice touch of sweetness.
_ AEZ0 _
[email protected]I'm not a big fan of tuna, but this recipe is a game-changer. The creamy sauce and the peas make it so delicious. I will definitely be making this again.
babu gorkhali12
[email protected]This is a classic recipe that never gets old. It's so simple, yet so delicious. I love the creamy sauce and the peas add a nice pop of color and flavor.
Kalani Imurani
[email protected]I love this recipe because it's so versatile. I've made it with different types of tuna, different vegetables, and different sauces. It always turns out great!
Bikpana Dhanuke
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to use up leftover tuna. I love the creamy sauce and the peas add a nice touch of sweetness.
Omar Maher
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the peas add a nice pop of color and flavor.
Usman Mian g
[email protected]I'm a big fan of tuna salad, but this recipe takes it to the next level. The creamy sauce and the peas add so much flavor and texture. I highly recommend this recipe!
Abinash Limboo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the peas were a fun addition. I will definitely be making this again.
Odinaka Joy
[email protected]I'm always looking for new ways to use canned tuna and this recipe is a keeper. It's so simple, yet so delicious. I love the combination of tuna, peas, and creamy sauce.
Kendra Ako
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it's a no-bake recipe, so it's perfect for summer parties.
Ishiwu Ogbonna
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in no time. My family loves it!
Faiza Ashfaq
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The tuna was perfectly cooked and the sauce was so creamy and flavorful. I served it over toast and it was the perfect comfort food.
Nicholas Hazard
[email protected]This tuna pea wiggle recipe was so easy to make and turned out delicious! I loved the creamy sauce and the peas added a nice pop of color and flavor. I will definitely be making this again.