Provided by rrxing
Number Of Ingredients 7
Steps:
- In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.
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Archil Ghibradze
[email protected]Overall, this was a good recipe. It was easy to make and the dish was tasty. I would definitely make it again.
Okmu moses
[email protected]This dish was a bit too creamy for my taste. I think I would have preferred it with a lighter sauce.
Dern Pollard
[email protected]I'm not sure what I did wrong, but my tuna pea wiggle turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. Maybe I used the wrong kind of tuna?
Deborah Averehi
[email protected]This recipe is a family favorite! We make it all the time. It's so easy to make and everyone loves it.
Heidi Pineda
[email protected]This dish was so easy to make and it tasted amazing! I loved the creamy sauce and the tender tuna. The peas and carrots added a nice pop of color and flavor. I will definitely be making this again!
Darren Inglis
[email protected]This recipe was a disaster! The sauce was watery and bland, and the tuna was mushy. I followed the instructions exactly, but something must have gone wrong. I won't be making this recipe again.
cielito Guz
[email protected]I'm not a huge fan of tuna, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the peas and carrots added a nice sweetness. The tuna was a bit dry, but overall it was a decent meal.
Mackzo Mackie
[email protected]The tuna pea wiggle was easy to make and tasted great! The sauce was creamy and flavorful, and the tuna and peas were cooked perfectly. I served it over egg noodles, and it was a hit with my family.
Faustinus Kahembe
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or some fresh herbs. The tuna was also a bit dry. Overall, it was an okay meal, but I probably wouldn't make it again.
Malkit Singh
[email protected]Great recipe! I followed the instructions exactly and the dish turned out perfectly. The tuna was tender and flaky, the peas and carrots were cooked just right, and the sauce was creamy and flavorful. My family loved it!
Lynette Singh
[email protected]This recipe is a keeper! The tuna pea wiggle was creamy, cheesy, and so flavorful. I loved the addition of the peas and carrots, which gave the dish a nice pop of color and sweetness. The egg noodles were cooked perfectly and soaked up all of the del
johanna fhumulani
[email protected]Easy and delicious! I made this recipe for a weeknight dinner and it was a breeze to put together. The ingredients are simple and affordable, and the dish came together quickly. My family loved it!
R Reiter
[email protected]Yum! This dish was a delightful blend of flavors and textures. The tuna was cooked perfectly and the peas and carrots added a nice sweetness. The sauce was creamy and flavorful, and the egg noodles were cooked al dente. Overall, a very satisfying mea
nirmal giri
[email protected]This tuna pea wiggle recipe was a hit with my family! The creamy sauce and tender tuna were perfect over the egg noodles. I also loved the addition of peas and carrots, which added a pop of color and flavor. Will definitely be making this again!