TUNA-PATTY BURGERS
Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
Provided by Lennie
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
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patricia millington
[email protected]5 stars!
David Mashau
[email protected]These burgers are a keeper!
Klerisa Sula
[email protected]I'll definitely be making these again.
Ana Maria Hernandez
[email protected]Easy to make and very tasty.
JUYEL MIYA OFFICIAL
[email protected]Delicious!
Jonah Middleton
[email protected]The patties fell apart when I tried to flip them. I think I didn't cook them long enough.
kala grant
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Siule Siule
[email protected]I love that these burgers are made with healthy ingredients like tuna and whole wheat bread crumbs. They're also really easy to make, which is a bonus.
Jennifer Lynch
[email protected]These burgers were a nice change from the usual beef burgers. The tuna patties were light and flaky, and the lemon-herb sauce was a perfect complement.
Maan Malik
[email protected]I've made these tuna patty burgers several times now and they're always a hit with my family. The patties are moist and flavorful, and the bread crumbs add a nice crispy texture.
Matea
[email protected]These tuna patty burgers are a delicious and easy weeknight meal. They're packed with flavor and the patties held together perfectly. I served them on toasted buns with lettuce, tomato, and tartar sauce.