TUNA PATTIES/BURGERS JAPANESE STYLE
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.
Provided by The Flying Chef
Categories Tuna
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined. Add onion, soy sauce, ginger and garlic and pulse again to combine.
- Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.) Mix these ingredients until combined.
- Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns. Place patties on tray and put in fridge to chill for 15-20 Min's.
- Heat oil in pan (you may need 2) Or you can grill on BBQ. Add patties to pan and cook on each side about 4-5 Min's. The patties should have a nice golden brown outside and be medium rare inside. If you over cook tuna it becomes very dry.
- For the wasabi mayonnaise.
- Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
- To serve place atop salad greens and serve the wasabi mayonnaise on the side.
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marandel jonathan
[email protected]These tuna patties are a great way to get your kids to eat fish. They are easy to make and can be disguised as hamburgers.
Himesh Rony
[email protected]I made these tuna patties last night and they were a hit with my family! The patties were easy to make and very flavorful.
Sikandar Hayat
[email protected]These tuna patties are a great way to use up leftover tuna. They are easy to make and can be served with a variety of sides.
Fidelisi Filipo
[email protected]I made these tuna patties for a party and they were a hit! Everyone loved them.
Joe Moreno
[email protected]These tuna patties are a great way to get your kids to eat fish. They are easy to make and can be disguised as hamburgers.
Debra Curnock
[email protected]I made these tuna patties last night and they were a hit with my family! The patties were easy to make and very flavorful.
Black Dragon
[email protected]These tuna patties are a great way to use up leftover tuna. They are easy to make and can be served with a variety of sides.
Sibusiso Ntengo
[email protected]I made these tuna patties for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Rinkon Dey
[email protected]These tuna patties are a great way to get your kids to eat fish. They are easy to make and can be disguised as hamburgers. My kids love them!
Sabiii Malik
[email protected]I was pleasantly surprised by how much I enjoyed these tuna patties. I am not a huge fan of tuna, but these patties were very flavorful and moist. I will definitely be making them again.
Jacob Doolan
[email protected]These tuna patties are a great way to use up leftover tuna. They are easy to make and can be served with a variety of sides. I like to serve them with a side of rice and vegetables, but they would also be good with mashed potatoes or a salad.
Ojigho Gift
[email protected]I made these tuna patties last night and they were a hit with my family! The patties were easy to make and very flavorful. I used canned tuna, but I think next time I will try using fresh tuna. I also added a bit of diced onion to the patties, which
Sammy Babyboosexy
[email protected]These tuna patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The patties were moist and flavorful, and the panko bread crumbs gave them a nice crispy crust. I served them with a side of rice and vegetable