This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce. I used fresh tomatoes from my garden. I had only 2 can of tuna, so I added a can of salmon. But it tastes only tuna. Even my son likes these patties. And he eats them plain. No sauce.
Provided by Boomette
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinara Sauce: In a saucepan, soften the garlic in oil. Add tomatoes. Bring to boil and let simmer slowly about 10 minutes. Add basil. Adjust seasoning. Set aside in a warm place.
- Patties: In a food processor, puree the beans and egg until creamy. Put in a bowl and add tuna, ½ cup breadcrumbs and chives. Stir well. Adjust seasoning.
- Put the remaining breadcrumbs in another bowl. Set aside.
- Shape the mixture of tuna in 12 patties of about ¼ cup each. Coat each one with breadcrumbs.
- In a large non-stick skillet, brown the patties in oil about 3 minutes each side.
- Serve with marinara sauce and a green veggie. Or you can serve with tartar sauce).
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Liyole Somlenze
[email protected]Overall, I thought these patties were very good. I would definitely make them again. Thanks for sharing the recipe!
Ngwa Smith
[email protected]These patties were a little too dry for my taste. I think I would add more mayonnaise or eggs next time.
bonface muchiri
[email protected]I'm not a big fan of fish, but I really enjoyed these patties. The tuna was very mild and the marinara sauce was delicious. I served the patties on toasted bread with a side of salad.
Nuruzzaman Milon
[email protected]These patties were easy to make and very flavorful. I used a store-bought marinara sauce, but I think I will try making my own next time. I served the patties with mashed potatoes and green beans.
Sfnnrfk Djfksnfn
[email protected]I followed the recipe exactly and the patties turned out perfectly! The marinara sauce was also very good. I served the patties on slider buns with lettuce and tomato. They were delicious!
Count Glover IV
[email protected]These patties were a little bland for my taste. I think I would add more spices next time.
ILLEGAL ARMY
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Estelie Corniffe
[email protected]This recipe was easy to follow and the patties turned out great! I used a food processor to chop the onion and celery, which saved me a lot of time. I also added a little bit of garlic powder to the patties for extra flavor.
Willow Hickling
[email protected]I'm not a big fan of tuna, but I loved these patties! The combination of tuna, bread crumbs, and spices was delicious. The marinara sauce was also very good.
Sanjid khawas
[email protected]These tuna patties were a hit with my family! The marinara sauce was the perfect complement to the flavorful tuna patties. I will definitely be making this dish again.