TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
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Fillip Haikwiyu
[email protected]This pate is a great option for a healthy and protein-packed snack.
SH Hawlader
[email protected]Overall, I thought this tuna pate was just okay. It wasn't bad, but it wasn't anything special either.
Evelyn Pickle
[email protected]This pate is a bit too salty for my taste.
Nathalie Gentizon
[email protected]I would have liked this pate more if it had a bit more texture.
Chilota Jacinta
[email protected]This pate is a bit pricey to make, but it's worth it for the delicious flavor.
Leroy Murphy
[email protected]I love that this pate can be made ahead of time. It's perfect for busy weeknights.
LEROY CASARES
[email protected]This pate is a great way to use up leftover tuna.
Bishnupada Lasker
[email protected]I've tried many tuna pate recipes over the years, but this one is by far the best. It's so creamy and flavorful.
Rayen Hedhili
[email protected]This pate is super easy to make and it's always a hit with my family and friends.
Essel Emmanuel
[email protected]I found this pate to be a bit bland. I think it could use some more seasoning.
Andy N
[email protected]This pate is a bit too fishy for my taste.
Abert Ug
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this pate. It's very light and flavorful.
amudo brenda
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it on busy weeknights.
ranim baccouchi
[email protected]I made this pate for a party and it was a huge success. Everyone loved it!
Qasim alu Qasim ali
[email protected]This pate is so creamy and flavorful. I love the combination of tuna, mayonnaise, and lemon juice.
Amos Sospeter
[email protected]I've been making this tuna pate for years and it's always a hit. It's so versatile - I've used it as a sandwich spread, a dip for vegetables, and even as a filling for deviled eggs.
CC International Academy
[email protected]This tuna pate is a delightful appetizer or spread. It's easy to make and always a crowd-pleaser.