TUNA PASTIES
I'm not sure where I found this one but this is a great variation on a pastie, even hubby was impressed. Goes great with recipe #383104
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 8 pasties
Number Of Ingredients 11
Steps:
- Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
- Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
- Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
- Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #snacks #seafood #australian #picnic #fish #tuna #saltwater-fish #to-go
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ummi baig
[email protected]These pasties were a huge disappointment. They were bland, dry, and the crust was tough. I won't be making these again.
Sharjeel
[email protected]I'm not sure if I did something wrong, but my pasties turned out really bad. The filling was mushy, and the crust was soggy. I'm going to have to try a different recipe.
Wil Arroyo
[email protected]These pasties were a waste of time and ingredients. They were dry, bland, and the crust was like cardboard. I'm never making these again.
Shannon Crim
[email protected]I'm not sure what went wrong, but my pasties turned out terrible. The filling was watery, and the crust was raw. I'm going to have to try a different recipe.
Rajon Tansal
[email protected]These pasties were a complete disaster! The filling was bland, and the crust was tough and chewy. I won't be making these again.
Qalandar Hussain
[email protected]The pasties were good, but they didn't live up to my expectations. I think I'll try a different recipe next time.
Kamala Limbu
[email protected]The pasties were a little dry. I think I'll add some more liquid to the filling next time.
Mariam Marian
[email protected]The pasties were good, but the crust was a little too thick for me. I think I'll roll it out thinner next time.
Fola Ade
[email protected]These pasties were a bit bland for my taste. I think I'll add some more spices next time I make them.
Jay scott
[email protected]I'm not a huge fan of pasties, but I thought I'd give this recipe a try. I'm glad I did! The pasties were delicious, and the filling was flavorful. I'll definitely be making these again.
Mohamed Fahim
[email protected]These pasties were a little more work than I expected, but they were worth it. The filling was delicious, and the crust was flaky and buttery. I'll definitely be making these again, but I'll probably make a few changes to the recipe.
Maleeha Ajmal
[email protected]These pasties were so easy to make, and they turned out so well! The filling was flavorful, and the crust was crispy and flaky. I'll definitely be making these again.
Junaid Sumra
[email protected]I've been making these pasties for years, and they're always a hit. They're the perfect grab-and-go meal for a busy weeknight.
Jesmin Akther
[email protected]These pasties were a great success! I made them for a party, and everyone loved them. The filling was delicious, and the pastry was flaky and tender. I'll definitely be making these again.
Red Eagle
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pasties were amazing. The filling was perfectly seasoned, and the crust was golden brown and flaky. I'll definitely be making these again.
Aqsa Rani
[email protected]These pasties were delicious! The beef and potato filling was so flavorful, and the pastry was light and flaky. I'll definitely be making these again.
Saima Nauman
[email protected]I've made these pasties several times now, and they always turn out great. They're the perfect comfort food for a cold winter day.
timothy contee
[email protected]These pasties were a huge hit with my family! The filling was incredibly flavorful, and the crust was perfectly flaky. I'll definitely be making these again.