I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.
Provided by Pesto lover
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta until al dente. Immediately cool in cold water.
- Drain tuna. Mix with next 8 ingredients.
- Mix tuna mixture into pasta. You may need a little more mayonnaise.
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Ali Ayaz
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I often double the recipe and freeze half for later.
Rumaisa Sheikh (Rumii)
[email protected]I've made this salad several times, and it's always a hit. I like to add a little bit of chopped red onion for a little extra flavor.
TamzLee
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat vegetables. I often sneak in some chopped carrots or celery, and they never even notice.
Cecilia Mendoza
[email protected]I love this salad because it's so versatile. You can add whatever vegetables you have on hand, and it always turns out great. I often add chopped celery, bell pepper, or even diced apples.
RT SR RIFAT KHAN
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Hassanraza 1122
[email protected]I've made this salad several times, and it's always a hit. I like to add a little bit of Dijon mustard to the dressing for a little extra flavor.
Shanta Actor
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch all week.
Jonathan Carr
[email protected]I love this salad because it's so versatile. You can add whatever vegetables you have on hand, and it always turns out great.
Yasir Nazir
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat vegetables.
Mmesoma Ugochukwu
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and picnics.
Kayondo Ashiraf
[email protected]This salad was a huge hit at my party! I used a whole box of pasta and added extra tuna, and it was all gone in no time. Everyone raved about how delicious it was, and I will definitely be making it again.