TUNA PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Pasta Salad image

Provided by Celeste Kuch

Categories     Salad     Fish     Pasta     Quick & Easy     Tuna     Chill     Bon Appétit     Pennsylvania

Yield Serves 6

Number Of Ingredients 9

1/2 pound green beans, trimmed, cut into 1-inch-long pieces
3/4 pound rotini or other corkscrew pasta
2 6-1/8 ounce cans solid white tuna, packed in water, drained
5 green onions, chopped
1 large tomato, seeded, chopped
1/2 cup chopped pitted black olives (preferably brine-cured)
3/4 cup mayonnaise
2 tablespoons balsamic vinegar
1/2 teaspoon celery salt

Steps:

  • Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to colander. Add pasta to same pot of water and cook until tender but still firm to bite. Pour pasta into same colander and rinse under cold water to cool. Drain well.
  • Place tuna in large bowl; break into small pieces. Add green onions, tomato, black olives, pasta and green beans. Mix mayonnaise, balsamic vinegar and celery salt in small bowl. Season to taste with salt and pepper. Mix dressing into pasta salad and serve.

Muhammad Ibraheem
[email protected]

This tuna pasta salad is a great make-ahead meal. It's perfect for busy weeknights.


Shaliese Tibbs
[email protected]

I love the addition of dill in this tuna pasta salad. It gives it a nice fresh flavor.


Aima Rao
[email protected]

This tuna pasta salad is a great summer dish. It's light, refreshing, and flavorful.


sabbir dk
[email protected]

I love this tuna pasta salad because it's so easy to make and it's always a crowd-pleaser.


Kim Trievel
[email protected]

This tuna pasta salad is a great way to use up leftover pasta. It's also a great way to get your kids to eat more fish.


Md Noyon Hasan Sagor
[email protected]

I'm not a huge fan of tuna, but I really enjoyed this tuna pasta salad. The flavors are well-balanced and the pasta is cooked perfectly.


Lachy McGraa
[email protected]

This tuna pasta salad is a great make-ahead meal. It's perfect for busy weeknights.


Abdo Tahir
[email protected]

I love the addition of dill in this tuna pasta salad. It gives it a nice fresh flavor.


Tameka Michael Sagar
[email protected]

This tuna pasta salad is the perfect summer dish. It's light, refreshing, and flavorful.


Leon Mondal
[email protected]

I made this tuna pasta salad with whole wheat pasta and it was delicious! It's a great way to make a healthier version of this classic dish.


Klusner Robert
[email protected]

This tuna pasta salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.


md antor
[email protected]

I love this tuna pasta salad because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.


Imran Ayoub
[email protected]

This is my go-to recipe for tuna pasta salad. It's always a crowd-pleaser and it's so easy to make.


Yadier Hernandez
[email protected]

I made this tuna pasta salad for a picnic and it was a hit! Everyone loved the flavor and how refreshing it was.


Lilzay Henderson
[email protected]

This tuna pasta salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of tuna, pasta, vegetables, and dressing is flavorful and satisfying.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #pasta     #seafood     #easy     #fish     #dietary     #tuna     #free-of-something     #pasta-rice-and-grains     #saltwater-fish