TUNA PASTA BAKE WITH CORN CHIP CRUNCHY TOPPING
This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!
Provided by mum to liam
Categories Tuna
Time 35m
Yield 1 pasta bake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
- Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
- Pour into oven proof dish. Sprinkle topping on top.
- Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
- Serve with grilled tomatoes and tossed salad. Enjoy!
Nutrition Facts : Calories 489.7, Fat 16.4, SaturatedFat 8, Cholesterol 61.2, Sodium 1462.3, Carbohydrate 48.5, Fiber 2.4, Sugar 2.3, Protein 35.5
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Tracy Bozarth
[email protected]This is the best tuna pasta bake recipe I've ever tried. Thanks for sharing!
Journey Smith
[email protected]I love tuna pasta bake! This recipe looks like a great variation on the classic dish.
Michael Heidbreder
[email protected]I'm going to make this for my next party. It looks like it will be a hit!
jameel liaqat
[email protected]This recipe looks delicious! I can't wait to try it.
Abir Mahmud
[email protected]What kind of pasta is best for this dish?
Miguel Rivera
[email protected]Can this recipe be made ahead of time?
Girma Negewo
[email protected]I'm allergic to tuna. Is there anything I can substitute it with?
Amelia booth
[email protected]I tried this recipe and it was a disaster. The pasta was overcooked and the corn chip topping was soggy.
Sandesh Stha
[email protected]This recipe seems like it would be too dry. I would add more sauce or liquid.
Chidera Obula
[email protected]I'm not sure about the corn chip topping, but the rest of the recipe sounds delicious.
Kailey Ballew
[email protected]This dish is very versatile. You can add or omit ingredients to suit your taste.
Amir Malak
[email protected]I'm not a fan of corn chips, so I used crushed Ritz crackers instead. It was still delicious!
Hadia Kanwal
[email protected]This is one of my favorite pasta dishes. I love the combination of flavors and textures.
tariq alishaikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
space man_ 2007
[email protected]Yum!
Aya Ebrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids loved it!
Babalwa Mathiso
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The corn chip topping was especially good.
Batman uwu
[email protected]This recipe is a great way to use up leftover tuna. I also like that it's a one-pot dish, which makes cleanup easy.
Mmabatho Sethunyane
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the tuna, pasta, corn chips, and cheese. I will definitely be making this again.
Shahbaz Rao6965
[email protected]This tuna pasta bake was a hit with my family! The corn chip crunchy topping added a nice textural contrast to the creamy pasta and tuna filling. I also liked that the recipe was easy to follow and didn't require any special ingredients.