TUNA PASTA

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Tuna Pasta image

This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.

Provided by evelynathens

Categories     Tuna

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (9 1/4 ounce) can tuna, drained
1 (1 lb) can chopped tomato with juice
2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons fresh basil, minced (1 1/2 tsps) or 2 tablespoons dried basil (1 1/2 tsps)
red pepper flakes
3/4 lb of your favourite pasta, cooked al dente and tossed with 1 tblsp butter (we like to eat this sauce with pasta 'curls' so the little bits of tuna can get caught in the curls)
grated parmesan cheese, for the table

Steps:

  • Heat the olive oil in a small saucepan and add the onion; saute onion until it is translucent, 2-3 minutes, then add tomatoes and garlic; season to taste with salt, pepper and red-pepper flakes and boil over medium heat for 10-12 minutes until thickened somewhat; add basil and simmer 2 more minutes; add tuna, turn off heat and allow to 'sit' (flavours will blend) for 5 minutes.
  • This makes a very thick, flavourful sauce (you can thin with a little boiling water or some of the pasta cooking water if it's too thick for your liking).
  • Distribute pasta amongst 4 plates and top with sauce; pass grated parmesan cheese at the table or, alternatively, toss pasta and sauce together, then serve, passing grated cheese.
  • Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.

Aqeel Baba
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I've been making this dish for years, and it's always a hit. It's a classic recipe that everyone loves.


Fwgta5 Rock star
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This recipe is a great way to get your kids to eat fish. My kids love it!


deputy director bullock
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Yango Rose
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Eddy Kizz
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I'm not a huge fan of tuna, but I really enjoyed this dish. The pasta was cooked al dente and the sauce was light and flavorful.


Judy
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I've tried many tuna pasta recipes, but this one is by far the best. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


suriya sunjid tonny
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This recipe is a keeper! I will definitely be making it again.


emmanuel odhiambo
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I made this dish last night and it was a hit! My husband and kids loved it.


manduhai javhlanbayr
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This recipe is a great way to use up leftover tuna. I love that it's so versatile - you can add whatever vegetables you have on hand.


Mohsin K
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Tuna pasta is a classic dish for a quick and easy meal. I've been making it for years, and I always get rave reviews from my family and friends.


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