TUNA PANZANELLA SALAD
Steps:
- 1. Preheat overn to 400F. On 151/2 by 101/2 in jelly roll pan spread bread cubes in one layer. Place in oven, toast 11 to 13 mins or until golden, stirring cubes once halfway through baking. Cool on wire rack for 10 minutes 2. Meanwhile, in large bol with fork, mix olive oil, wine vinegar, chopped capers, 1/4 tsp salt and 1/4 tsp freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil an dbread cubes to bowl. Toss will to coat all ingredients with dressing.
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Rakin khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the croutons and the tuna, and they don't even notice the vegetables. I also like that this salad is a healthy and filling meal. It's perfect for a quick lunch or dinner
Oliver Rennie
[email protected]Yum!
Md Riaz khan
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of tuna, tomatoes, cucumbers, and croutons is unique and refreshing. I also love the addition of the fresh herbs. This salad is sure to b
Jamaica Jamaica
[email protected]This is a great way to use up leftover tuna.
Susie Mcravin
[email protected]I've made this salad several times now and it's always a hit. I love that it's so versatile. I've used different types of tuna, tomatoes, and cucumbers, and it's always delicious. The dressing is also very easy to make and it's the perfect complement
Mr Robi
[email protected]Perfect for a light lunch or dinner.
Ash Smith
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the panzanella salad ingredients really elevates the dish. I will definitely be making this again.
official sparkle
[email protected]5 stars!
M. iltaja
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a no-cook recipe, which is perfect for busy weeknights.
Sajia Islam
[email protected]This is now my go-to summer salad recipe!
Marsyangdi Online
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, and the flavors were well-balanced. I especially liked the addition of the fresh herbs, which gave the salad a lovely aroma and flavor.
Gary A Padilla
[email protected]Delicious and easy to make!
Sandesh Dangal
[email protected]This tuna panzanella salad was an absolute delight! The combination of flavors and textures was simply amazing. The tuna was perfectly cooked and flaked, the tomatoes were juicy and sweet, the cucumbers were crisp and refreshing, and the croutons add