TUNA PANZANELLA SALAD
Make and share this Tuna Panzanella Salad recipe from Food.com.
Provided by TasteTester
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. On 15 1/2" by 10 1/2" jelly roll pan, or a large cookie sheet, spread bread cubes in one layer. Place in oven; toast 11-13 minutes or until golden, stirring cubes once halfway through baking. Cool on wire rack 10 minutes.
- Meanwhile, in large bowl, with fork, mix olive oil, wine vinegar, chopped capers, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil, and bread cubes to bowl; toss well to coat all ingredients with dressing.
- Serve.
Nutrition Facts : Calories 376.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 10.6, Sodium 1049.9, Carbohydrate 51.2, Fiber 8.5, Sugar 7, Protein 21.4
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Jawad Amjad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Anjan Khanal
[email protected]This salad is delicious! I love the combination of tuna, tomatoes, cucumbers, and onions. It's the perfect summer salad.
Mr Meaow 33
[email protected]This salad is a great way to use up leftover tuna. It's also a very healthy and affordable meal.
Imrana Hamisu
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The flavors were well-balanced and the salad was very light and refreshing.
Sharif Mundi
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Anish Bhai
[email protected]I love the addition of tuna to this salad. It adds a nice protein boost and makes the salad more filling.
Nourhan Abd elhade
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Sneha Yasodarai
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Josef Losse
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a light and healthy lunch or dinner.
Edwin Namara
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The combination of flavors is amazing, and the salad is so light and refreshing.
Arsal Himel
[email protected]This tuna panzanella salad was a hit at my last dinner party! The flavors were so fresh and bright, and the tuna added a nice protein boost. I highly recommend this recipe.