TUNA OR SALMON BURGERS
These high-protein burgers are a great way to edge away from beef and still feel like you're eating a burger. If you sear them quickly they'll be nice and moist.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Mince the fish using a sharp knife. Do not use a food processor. Add the remaining ingredients (except the olive oil and lime wedges) and blend together with a spatula or spoon. Shape into 1/2-inch thick patties and refrigerate, if possible, for 1 hour.
- Heat a heavy nonstick skillet or a griddle over medium-high heat. Brush with olive oil and turn the heat to medium. Sear the patties for 2 to 3 minutes on each side, depending on how cooked you want the interior to be. Serve on buns, if desired, with the condiments of your choice.
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Jomshadur Rohman
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Shahzaib Latif
[email protected]These burgers were delicious! I'll definitely be making them again.
Arif maqbool
[email protected]I made these burgers for my friends and they loved them! They're a great party food.
60D10
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Carlos Espinoza
[email protected]I've made these burgers several times and they're always a hit. They're a great way to use up leftover fish.
Jessica Joice
[email protected]These burgers were really easy to make and they tasted great! I served them on buns with lettuce, tomato, and tartar sauce.
Adam 721
[email protected]These burgers were amazing! I used fresh tuna and they were so moist and flavorful. I'll definitely be making them again.
M aqeel M aqeel
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more mayonnaise next time.
brenda arrieta
[email protected]I made these burgers with salmon and they were delicious! The salmon was cooked perfectly and the burgers were so moist and flavorful.
Queen Eriata
[email protected]These burgers were a bit too fishy for my taste. I think I'll try using less fish next time.
Deepak Sah
[email protected]I've never made fish burgers before, but these were surprisingly easy to make and tasted amazing! I'll definitely be making them again.
By Jani 4u
[email protected]These burgers were a bit bland. I think I'll add some more spices next time.
ALL MASTE with SWABIWAL
[email protected]I made these burgers for my kids and they loved them. They're a great way to get them to eat fish.
Bola Bose
[email protected]These burgers were easy to make and tasted great! I used panko breadcrumbs instead of regular breadcrumbs and they turned out crispy and delicious.
Asrar abbas
[email protected]I've made these burgers several times and they're always a hit. They're so versatile, you can serve them on buns, in lettuce wraps, or even over salad.
Sebastian chez
[email protected]These burgers were a bit dry, but overall they were still good. I think I'll add some more mayo next time.
Stacey Pokluda
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I'll definitely be making them again.
Sann
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
bekara Alak
[email protected]These burgers were a hit with my family! They were so easy to make and tasted delicious. I used canned tuna, but I think next time I'll try using fresh salmon.