TUNA OR CHICKEN ENCHILADA CASSEROLE
I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first.
Provided by Engrossed
Categories Tuna
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the first 8 ingredients together through the tortillas.
- Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
- Spread enchilada mix over the sauce in the 13x9 dish.
- Pour the remaining sauce over the enchilada mix.
- Top with remaining 1 cup of cheese.
- Bake for 1 hour until bubbly.
- Let sit for 5-10 minutes before serving.
- Great with crisp torn iceberg lettuce and sour cream.
Nutrition Facts : Calories 430.8, Fat 24.9, SaturatedFat 13, Cholesterol 69.1, Sodium 1274.6, Carbohydrate 26.8, Fiber 2.9, Sugar 2.9, Protein 26.1
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Temitope Shulammite
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful.
Nevaeh Hough
[email protected]I made this casserole for my friends and they all loved it. They couldn't believe that it was made with tuna.
Md Milon Hossain sujon
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
YAHYA EZZAOUI
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Emon Hawladar
[email protected]This recipe is a keeper. It's so easy to make and it tastes delicious. I will definitely be making it again.
Shuvo Halder
[email protected]I've made this casserole several times and it's always a hit. My kids love it!
Josiah Hernandez
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Amrita subedi
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce was so good that I didn't even notice the tuna.
Muhammad Aminu
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal.
yuwa kaji Ghimire
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
460 Gaming
[email protected]This tuna enchilada casserole was a hit with my family! The sauce was creamy and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making this again.