TUNA NOODLES ROMANOFF

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Tuna Noodles Romanoff image

Number Of Ingredients 11

4 cups uncooked egg noodles (8 ounces)
2 (6-ounce) cans tuna, drained
1 cup sliced mushrooms (3 ounces)
2 tablespoons capers
1 1/2 cups sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup seasoned dry bread crumbs
1/4 cup grated Romano or Parmesan cheese
2 tablespoons margarine or butter, melted

Steps:

  • 1. Heat oven to 350°.2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches.3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.

Nutrition Facts : Nutritional Facts Serves

MAsif Oadrajpoot
oadrajpoot-m34@yahoo.com

I followed the recipe exactly and it turned out terrible. The sauce was curdled and the noodles were mushy.


Liana Coombs
coombs97@hotmail.co.uk

This recipe was a disappointment. The sauce was too thick and the tuna was dry. I won't be making this again.


Jessica
jessica@yahoo.com

Not bad, but not amazing. The flavor was a bit bland for my taste.


SAYEM Gaming
s-g@aol.com

I made a few substitutions to this recipe, but it still turned out great. I used canned salmon instead of tuna, and I added some chopped celery and onion to the sauce. My family loved it!


sangay bumthap
s_bumthap@yahoo.com

This was a delicious and easy meal. I would definitely recommend it to anyone looking for a quick and tasty weeknight dinner.


Yad Hassan
hassan-y@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. The tuna and noodles were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again.


Talha Jani
j_t84@yahoo.com

This recipe is a keeper! It's easy to make and the leftovers are even better the next day.


Saidi Abdule
s-a54@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the tuna adds a nice protein boost.


Asare Samuel
samuela60@hotmail.co.uk

This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.


Mary Ann Brennan
b@gmail.com

I made this last night and my family loved it. The recipe was easy to follow and the dish was ready in no time. The flavors were perfect and the tuna was cooked just right.


Ksmoke
ksmoke72@hotmail.fr

This recipe was easy to follow and the dish turned out great. The tuna was flaky and the noodles were cooked perfectly. The sauce was creamy and flavorful.


Sajer Tablet
tablet.s1@aol.com

Tuna Noodle Romanoff was a hit! The combination of tuna, noodles, cheese, and cream of mushroom soup was delicious.


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