TUNA, NOODLES, PICKLES AND CHEESE
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!
Provided by NERDYCHEESECAKE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
- In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 55.4 g, Cholesterol 55.3 mg, Fat 18 g, Fiber 3.4 g, Protein 26.3 g, SaturatedFat 10 g, Sodium 1611.2 mg, Sugar 7.6 g
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segunfunmi david
[email protected]This recipe is a classic for a reason. It's simple, delicious, and affordable.
BK SANGRI
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
anas khan
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make for a potluck or party.
Ma nksksoso
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite tuna dishes.
Mihir Mallick
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a casual dinner party.
tamzed Rafat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the pickles and the cheese.
Susan Cavote
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Fainal S:k
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make for a potluck or party.
Islamic Teacher
[email protected]I'm not a fan of pickles, so I omitted them from this recipe. It was still delicious!
Md naim ahmed naddem
[email protected]I've never had tuna noodles with pickles before, but I'm so glad I tried this recipe. It's a new favorite!
Karlos Ramirez
[email protected]This recipe is a classic for a reason. It's simple, delicious, and affordable.
Talha Gujjar
[email protected]I was surprised at how well the tuna, cheese, and pickles go together. This is a great recipe for a quick and easy lunch or dinner.
isabella Pinuelas
[email protected]This recipe is so versatile! I've made it with different types of cheese and pickles and it's always delicious.
Sharad Yogi
[email protected]I'm not a big fan of tuna, but this recipe was actually really good! The cheese and pickles helped to balance out the flavor of the tuna.
Hani Wahab
[email protected]I made this recipe for my kids and they loved it! They especially liked the pickles.
Amir Manan
[email protected]This dish was a bit too bland for my taste. I would have liked more seasonings or spices.
sk qambrani
[email protected]I've made this recipe a few times now and it's always a hit! It's a great way to use up leftover tuna and it's so easy to make.
Hania Khan
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of tuna, cheese and pickles. My family enjoyed it as well.