TUNA NOODLE STEW
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
- Simmer until hot. If needed, add more water or milk.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 54.2 g, Cholesterol 64.9 mg, Fat 6.4 g, Fiber 4.7 g, Protein 19.4 g, SaturatedFat 1.6 g, Sodium 649.5 mg, Sugar 6.1 g
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Kimberli “Mieling64” Beam
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what went wrong.
Kessi Mandira
[email protected]This stew was a bit too thick for my liking. I would add more liquid next time.
Gizo Yitayew
[email protected]This stew is a little bland for my taste. I would add some more spices or herbs next time.
MD ASRAFUL ISLAM ARIYAN
[email protected]I'm not a big fan of tuna, but this stew was actually really good. The sauce is creamy and flavorful, and the tuna is perfectly flaky.
Ghana funny Page
[email protected]This stew is a great way to use up leftover tuna. It's also a great meal to make ahead of time.
Khamisa Khan
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
cristoval garza
[email protected]This stew is delicious and comforting. It's perfect for a cold winter night.
Pakiza Sheikh
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use canned tuna, which makes it a great weeknight meal.
wael al jabasini
[email protected]I made this stew for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Elazab Family
[email protected]This stew is a delicious and affordable meal. I love that I can use canned tuna, which makes it a great pantry staple recipe.
Ogunloye Temilade
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Carter Zimmerman
[email protected]This recipe was easy to follow and the stew turned out amazing! The tuna was perfectly flaky and the sauce was creamy and flavorful. I will definitely be making this again.
rohan rifon
[email protected]I made this stew last night and it was delicious! I added some extra vegetables, like carrots and celery, and it turned out great. My husband and kids loved it too.
Anixel Deyz
[email protected]This tuna noodle stew was a hit with my family! The creamy sauce and tender noodles were so comforting, and the tuna added a nice protein boost. I'll definitely be making this again.