TUNA NOODLE SKILLET
Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
- Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.
Nutrition Facts : Calories 410, Carbohydrate 52 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
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Pete Anderson
[email protected]This recipe was too salty for my taste.
michael Nwaji
[email protected]This recipe is a bit bland. I would add some more seasoning next time.
sohail rajpoot
[email protected]This recipe is a great way to get kids to eat fish.
Lumeech Benjamin
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe.
Habiba Khalid
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Cynthia Mulowa
[email protected]I added some chopped celery and onion to this recipe and it was even better.
Emily Friedman
[email protected]This recipe is a great way to use up leftover tuna.
Dirah Ellis
[email protected]This dish was delicious! I loved the combination of tuna and noodles.
Rut Lara
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite tuna recipes.
Sirjana Shrestha
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great. I'll definitely be making it again.
mudasir Abbas
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand. Last time I added some chopped zucchini and red bell pepper.
Jalesia Taisipic
[email protected]This was a quick and easy recipe to follow. I used whole wheat noodles and added a can of black beans for some extra protein. The whole family loved it!