TUNA NOODLE HOT DISH

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Tuna Noodle Hot Dish image

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

12 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup milk
1 can (12 ounces) tuna, drained and flaked
1 cup shredded process cheese (Velveeta)
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed potato chips
Paprika

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

Senharo Faisal
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I followed the recipe exactly, but my dish didn't turn out right. The sauce was too runny and the noodles were overcooked.


Daniel Migunov
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This recipe is a little bland for my taste. I think it needs more seasoning.


Marup vai999
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I made a few changes to the recipe, but it turned out great. I added some chopped celery and carrots, and I used a different type of cheese.


kendrick minor
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I wasn't sure about this recipe at first, but I'm glad I tried it. It's really good!


Fefe Nolufefe
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This is a great recipe for a quick and easy weeknight meal.


Asif Gafoor Asif Gafoor
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I've been making this dish for years and it never disappoints.


Baizid FF
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This is the perfect comfort food for a cold winter day.


Mohammad Yaseen
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This dish is a classic for a reason. It's simple, hearty, and always satisfying.


Brendon Meyer
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I love this recipe because it's so versatile. I can add different vegetables or proteins to change up the flavor.


Symon Scott
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This is my new go-to recipe for tuna noodle casserole. It's easy to make and always turns out delicious.


Emmanuel Stephen
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I made this dish for a potluck and it was gone in minutes! Everyone loved the flavor and the crunch of the almonds.


Keira Taylor
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This tuna noodle hot dish was a hit with my family! The creamy sauce and tender noodles were perfect comfort food on a cold night.