TUNA NOODLE CUPS
Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. -Marlene Pugh, Fort McMurray, Alberta
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook noodles according to package directions; drain and return to pot. Add tuna, peas and carrots, onion and 1 cup cheese., Whisk together eggs, milk, water and seasonings; toss with noodle mixture. Divide among 18 well-greased muffin cups. Sprinkle with remaining cheese., Bake until heated through, 30-35 minutes. Cool 5 minutes. Loosen edges with a knife before removing from pans.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Ahmad Gul
[email protected]These tuna noodle cups are delicious and so easy to make. I'm definitely going to be making them again.
Rana Gulraiz
[email protected]These tuna noodle cups are a great way to use up leftover tuna. I also like that they're a healthier alternative to traditional tuna salad.
SudeaLuvsBaguette
[email protected]I love that these tuna noodle cups are so versatile. I've made them with different types of noodles, vegetables, and even different types of tuna.
Tadiwa Mike
[email protected]These tuna noodle cups are so easy to make and they're always a hit with my family. I like to add a little bit of chopped red onion for extra flavor.
Sunday Omoregbe
[email protected]I made these tuna noodle cups for a potluck and they were a huge success. Everyone loved them!
Malusi Lungelo
[email protected]These tuna noodle cups are a great way to get my kids to eat their vegetables. They love the noodles and the tuna, and I love that they're getting a healthy meal.
Richard green
[email protected]I've made these tuna noodle cups several times now and they're always a hit. I like to add a little bit of Sriracha to mine for a little extra spice.
Riyad Ahamide
[email protected]These tuna noodle cups are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them.
Cloe Hugo
[email protected]I'm not a big fan of tuna, but these tuna noodle cups were actually really good! The flavors were well-balanced and the noodles were cooked perfectly.
Sheryl Maness
[email protected]These tuna noodle cups are a great way to use up leftover tuna. I also like that they're a healthier alternative to traditional tuna salad.
Tinnie Kemmie
[email protected]I love that this recipe is so versatile. I added some chopped celery and carrots to my cups and they were delicious.
Adewunmi Adepoju
[email protected]These tuna noodle cups were a hit with my family! They're so easy to make and perfect for a quick and easy lunch or dinner.