TUNA NOODLE CASSEROLE WITH SWISS CHEESE
This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Provided by Sue O'Brian
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
- 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
- 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
- 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
- 5. Bake for 15 mins to melt cheese. Serve warm.
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Frow Llama
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kamlesh Mandal
[email protected]This casserole is so easy to make. I love that I can throw it together in a few minutes.
Marita NDEBELE
[email protected]I've made this casserole several times and it always turns out perfectly. It's a family favorite.
Shazad king
[email protected]This casserole is a great way to get kids to eat tuna. My kids loved it!
Romel Napelion
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The Swiss cheese and noodles make it creamy and flavorful.
Tamer Shehata
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Kashif
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
SHANKAR ROY
[email protected]I wasn't sure how I would feel about tuna and noodles together, but this casserole changed my mind. It's a delicious and comforting dish.
Irtiza's vlog
[email protected]The tuna and Swiss cheese pair perfectly together in this casserole. It's a creamy, flavorful dish that is sure to please everyone.
Kabiito Ivan
[email protected]This casserole is perfect for a potluck or a crowd. It's easy to make ahead of time and it reheats well.
SAINT BONAVENTURE
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I often add diced carrots or celery.
Karim Oumary
[email protected]I've made this casserole several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
FoF BaTcH
[email protected]This casserole was a hit with my family! Even the kids enjoyed it, and they can be picky eaters.