TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
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Kuromi Kitty
[email protected]This is a delicious and easy-to-make casserole. I used a can of tuna packed in olive oil and it added a nice flavor to the dish. The potato chips on top add a nice crunch.
Manar Khaled
[email protected]I made this casserole for my family and they loved it! It's a hearty and satisfying dish that's perfect for a cold night.
Sofikul Sordar
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Rachael Govender
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Evah Chikunga
[email protected]This is a delicious and easy-to-make casserole. I used a can of tuna packed in olive oil and it added a nice flavor to the dish. The potato chips on top add a nice crunch.
Jahsier Mcrae
[email protected]I made this casserole for my family and they loved it! It's a hearty and satisfying dish that's perfect for a cold night.
Owais Durrani
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Mr Unstoppable
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Ali Rehaman786
[email protected]This is a delicious and easy-to-make casserole. I used a can of tuna packed in olive oil and it added a nice flavor to the dish. The potato chips on top add a nice crunch.
Nomusa Mayisela
[email protected]I made this casserole for my family and they loved it! It's a hearty and satisfying dish that's perfect for a cold night.
Natii Ayele
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Lisa Crump
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Bhumi Magar
[email protected]This is a delicious and easy-to-make casserole. I used a can of tuna packed in olive oil and it added a nice flavor to the dish. The potato chips on top add a nice crunch.
Ihtiram Ullah
[email protected]I made this casserole for my family and they loved it! It's a hearty and satisfying dish that's perfect for a cold night.
Noman Bhai
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Vanessa Soto
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Ryan Dunn
[email protected]This is a delicious and easy-to-make casserole. I used a can of tuna packed in olive oil and it added a nice flavor to the dish. The potato chips on top add a nice crunch.
Losu Francis
[email protected]I made this casserole for my family and they loved it! It's a hearty and satisfying dish that's perfect for a cold night.
Kitu Gh
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and the potato chips add a nice crunch.