Provided by รก-25010
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375 degrees F. In a large saucepan, cook noodles, mushrooms, stir-fry vegetables, and onion in a large amount of boiling water for 3 minutes. Drain; return to saucepan. 2.In a medium bowl, stir together cream of mushroom soup, milk, dill, and salt. Stir into noodle mixture. Fold in tuna. Spoon mixture into a 1-1/2- to 2-quart oval or rectangular baking dish. Bake, covered, for 25 minutes. 3.Uncover; sprinkle Parmesan cheese over tuna mixture. Bake, uncovered, about 5 minutes more or until heated through. Makes 4 (1-cup) servings. Nutrition information Per Serving: cal. (kcal) 222, Fat, total (g) 4, chol. (mg) 45, sat. fat (g) 1, carb. (g) 27, fiber (g) 2, pro. (g) 18, sodium (mg) 685, Vegetables () 1, Starch () 1.5, Lean Meat () 1.5, Fat () 0.5, Carb Choice () 2, Percent Daily Values are based on a 2,000 calorie
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Fatumata Bangura
[email protected]I would not recommend this recipe. It was bland and tasteless.
Siraj Mengal
[email protected]This recipe was a disaster! The noodles were overcooked, the tuna was dry, and the sauce was watery.
Briget Starnes
[email protected]I've made this recipe several times, and it's always a hit. I like to add a little bit of chopped celery and onion to the tuna mixture.
Cj Don Cash
[email protected]This was a great recipe for a potluck. It was easy to make ahead of time, and it traveled well.
Yuosaf Laghari
[email protected]I'm not a fan of tuna, but I loved this casserole! The noodles and cheese were cooked perfectly, and the sauce was creamy and flavorful.
Bn Sumon
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs, and it was much better.
Komal Shahi
[email protected]I made this recipe exactly as written, and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Ali Nihalka
[email protected]This was a quick and easy weeknight meal. My family loved it!
Alyssa Avila
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tuna and noodles were cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.
Blessing Orji
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser, and it's so easy to make.
ADEOYE IBRAHIM
[email protected]I love tuna noodle casserole, and this recipe did not disappoint! It was easy to make and tasted delicious. I especially liked the addition of the peas and carrots.
austin koehler
[email protected]This casserole was a hit with my family! The tuna, noodles, and cheese were a perfect combination, and the sauce was creamy and flavorful. I will definitely be making this again.