TUNA NOODLE CASSEROLE - NO CANNED SOUP!
Make and share this Tuna Noodle Casserole - No Canned Soup! recipe from Food.com.
Provided by mimithomas1
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles as directed, then drain.
- Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
- Pour into ungreased 2-quart casserole dish.
- Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
- Bake uncovered 35-40 minutes.
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Toorkhan9914
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a hit with my family and friends. I love that it's made with simple ingredients that I always have on hand.
Sarwar Khan
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and can be tailored to your own taste. I added a can of corn and a can of diced tomatoes, and it was delicious!
Aziz Rehman
[email protected]This casserole was a disappointment. It was dry and lacked flavor. I followed the recipe exactly, but it just didn't turn out right.
Sujeevan Kisho
[email protected]I love tuna noodle casserole, and this recipe is one of the best I've tried. It's creamy and flavorful, and the topping is perfect. I will definitely be making this again!
Momna Anwar
[email protected]This recipe was a lifesaver! I had a bunch of leftover tuna and noodles, and I didn't know what to do with them. This casserole was the perfect solution. It was quick and easy to make, and it tasted great!
Team feroce prods Team feroce prods
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think I would add more salt and pepper next time.
Moriel Shilakoe
[email protected]My kids loved this casserole! They said it was the best tuna noodle casserole they've ever had. I liked that it was easy to make and didn't require any canned soup.
Yoon min
[email protected]I've made this casserole many times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I usually add a can of corn and a can of diced tomatoes.
Traci Hanton
[email protected]This recipe makes a huge amount! I had to use two 9x13 pans. The leftovers were even better the next day.
Keshab Basnet
[email protected]This tuna noodle casserole was a hit with the family! It had a creamy, comforting flavor and a crispy topping. I added a few extra vegetables and spices to make it more flavorful, and it turned out perfectly. Definitely a keeper!