TUNA NOODLE CASSEROLE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
- In a large pot of salted water, boil noodles until al dente. Drain well.
- In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g
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Lil Pro
[email protected]This tuna noodle casserole is a family favorite. It's always a hit at potlucks and family gatherings.
Diamond Gordon
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Miang king
[email protected]I love the creamy sauce in this tuna noodle casserole. It's so flavorful and delicious.
Sashan Shrestha
[email protected]This tuna noodle casserole is a great way to use up leftover tuna. It's also a great dish to take to a potluck.
Khonma Chaudhary
[email protected]I've never made tuna noodle casserole before, but this recipe was so easy to follow. It turned out great!
Alshimaa arif
[email protected]This is the perfect recipe for a potluck or family gathering. It's easy to make and everyone loves it.
Tareq uddin Jihad
[email protected]This tuna noodle casserole is a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery.
Anele Zama
[email protected]I'm not a fan of tuna, but I loved this casserole! The noodles and cheese sauce are so creamy and delicious.
Roy Kmeid
[email protected]This is a great recipe for a quick and easy meal. I like to add a little bit of spice with some cayenne pepper.
Mukisa Anold
[email protected]I love that this tuna noodle casserole can be made ahead of time. It's perfect for busy weeknights.
Noe Ibarra
[email protected]This tuna noodle casserole is comfort food at its best. It's warm, hearty, and delicious.
Haroun Ali
[email protected]I'm not a big fan of tuna noodle casserole, but this recipe changed my mind. It's so flavorful and creamy.
Laughative
[email protected]This tuna noodle casserole is a great way to use up leftover tuna. It's also a great dish to make for a crowd.
Hanna Ismail
[email protected]I made this tuna noodle casserole for my kids and they devoured it! They loved the cheesy, gooey goodness.
Tayyab Nisar
[email protected]This is the best tuna noodle casserole I've ever had! The creamy sauce and crunchy breadcrumb topping are perfect.
Maxamad cismaan Maxamuud
[email protected]I've been making this tuna noodle casserole for years and it's always a favorite. I like to add a little bit of diced celery and onion for extra flavor.
Kalika Karki
[email protected]This is my go-to recipe for tuna noodle casserole. It's simple, affordable, and always turns out great.
Dana Felton
[email protected]I made this tuna noodle casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Patricia Padilla
[email protected]This tuna noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. I love that it can be made ahead of time and reheated for a quick and easy meal.