TUNA NOODLE CASSEROLE FROM SCRATCH
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g
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Rana Pappu
pappu-rana@yahoo.comI added some chopped sun-dried tomatoes to my casserole for a little extra flavor. It was delicious!
Umma Umma
uu@gmail.comI love that this casserole is made with whole wheat noodles. It makes it a healthier option without sacrificing any of the flavor.
Mfaraz Jutt
jmfaraz38@gmail.comThis casserole is a great weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Ibrahim Tahir
tahiri18@aol.comI've never been a fan of tuna noodle casserole, but this recipe changed my mind. It's so creamy and flavorful, and it's a great way to get your kids to eat their vegetables.
Md. alamgir
m35@hotmail.co.ukThis casserole is a great comfort food. It's warm and satisfying, and it's perfect for a cold winter night.
kasun Menaka
k.m50@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover tuna. I've already made it twice and it's a hit with my family.
Itsaliraza Ameen
ameen-i92@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.
Owais Jaan
jaan.owais32@yahoo.comI've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Omghedie Deznut
omghedie.deznut57@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Saif Mollah
saif.mollah@yahoo.comI added some chopped sun-dried tomatoes to my casserole for a little extra flavor. It was delicious!
sakhi ahmad
ahmads44@aol.comI love that this casserole is made with whole wheat noodles. It makes it a healthier option without sacrificing any of the flavor.
Md Marjan
marjan-md57@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Saeed Tanha
s49@aol.comI've never made tuna noodle casserole before, but this recipe was so easy to follow. It turned out great!
Ishan Mishra
i4@gmail.comThis casserole is a great meal for a cold winter night. It's warm and comforting, and it fills you up.
Monke
monke24@aol.comI'm not a huge fan of tuna, but I really enjoyed this casserole. The noodles and cheese make it really creamy and flavorful.
Hack 11
h-1@yahoo.comThis casserole is a great way to use up leftover tuna. It's also a budget-friendly meal, which is always a plus.
Muhammadharis haris
haris-muhammadharis84@hotmail.co.ukI made this casserole for a potluck and it was a huge hit! Everyone loved it.
Antwanette
antwanette@gmail.comThis casserole is so delicious and easy to make. I added some chopped celery and carrots to mine for extra veggies.
Krishna Subedi
krishnasubedi@yahoo.comI've made this casserole several times and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Antonino Rivera
riveraa66@hotmail.co.ukThis tuna noodle casserole is the perfect comfort food! It's easy to make and always a hit with my family.