TUNA NOODLE CASSEROLE
This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.
Provided by queenbeatrice
Categories One Dish Meal
Time 30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
- Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
- Stir.
- Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
- Bake 5 minutes more.
Nutrition Facts : Calories 406.5, Fat 16.7, SaturatedFat 6.5, Cholesterol 74.8, Sodium 650.7, Carbohydrate 33.5, Fiber 3.2, Sugar 3.9, Protein 29.7
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Bd news1
[email protected]I've made this tuna noodle casserole for years and it's always a hit. It's a classic recipe that everyone loves.
I am Balochistan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Shahin rara
[email protected]I added some peas and carrots to this casserole and it was even better.
Enrique Iracheta
[email protected]This tuna noodle casserole is a great comfort food. It's perfect for a cold night.
Kashif Bhutto
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The flavors all worked well together.
Manjur Alam
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Sandy Sierra
[email protected]I made this tuna noodle casserole for a potluck and it was a huge success. Everyone loved it!
Ramon Perez
[email protected]This is the best tuna noodle casserole recipe I've ever tried. It's creamy, cheesy, and packed with flavor.
Ch jawad Jutt
[email protected]I've made this tuna noodle casserole several times and it's always a crowd-pleaser.
Subham Subedi
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.