TUNA NOODLE CASSEROLE
"No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole." This is really flavorful. the fresh vegetables and fresh ingredients makes an incredible difference in the taste. You can use your choice of cheese but I find cheddar enhances the flavor of the tuna
Provided by Sharon Antoniak
Categories Casseroles
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. 1. Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
- 2. 2. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain
- 3. 3. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- 4. 4. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
- 5. 5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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Jana Taher
taher.jana61@aol.comThe casserole was too dry. I would add more milk or cream next time.
Onelise Sakhikhaya
onelise30@gmail.comThis casserole was a bit bland for my taste. I would add more seasoning next time.
Alex Shuk
alex84@gmail.comI've made this casserole several times and it's always a éxito. Es fácil de hacer y tiene un sabor delicioso.
Liridona Syla
liridona-s70@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Denoatus Murphy
d-m@gmail.comI'm not a big fan of tuna, but I really enjoyed this casserole. It was very flavorful and the tuna wasn't fishy at all.
Odur Daniel
d-o50@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. They'll never know what they're eating!
Md Monir hosin
h_m1@gmail.comI've been making this casserole for years and it's always a hit with my family. It's a great comfort food.
Caleb Carpenter
cc70@aol.comThis is a great recipe for a quick and easy weeknight meal. The casserole is creamy and cheesy, and the tuna adds a nice flavor.
Rahmat ulllah Mdsiddik
mdsiddik_r19@gmail.comThis casserole is a great way to use up leftover pasta. It's also a great dish to take to potlucks or picnics.
Olaoluwa Rachel
olaoluwa-r@hotmail.co.ukI've made this casserole several times and it's always a éxito. Es fácil de hacer y tiene un sabor delicioso.
Sohan Chowdhury
s-c@aol.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Natasha Alfred
n-alfred@yahoo.comI'm not a big fan of tuna, but I really enjoyed this casserole. It was very flavorful and the tuna wasn't fishy at all.
Eliza Fransson
fransson_e34@gmail.comThis casserole is a great way to get your kids to eat their vegetables. They'll never know what they're eating!
Fasil Tesfaye
ft@gmail.comI've made this casserole several times and it's always a success. It's a great comfort food.
thabiso hololo
h96@gmail.comThis casserole is so easy to make and it's always a hit with my guests.
Chris Prince
chris-prince58@yahoo.comI made this casserole for my family last night and they loved it! It was cheesy, creamy, and flavorful.
Dino Pinto
p17@gmail.comThis casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Francheska Alers
francheska_a@gmail.comI've been making this casserole for years and it's always a crowd-pleaser. It's simple, affordable, and delicious.
Fatima Abdi
a84@gmail.comThis tuna noodle casserole was a hit with my family! It was easy to make and very tasty. I will definitely be making it again.