TUNA NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Noodle Casserole image

One of Fran's creations

Provided by Susan Hopkins

Categories     Casseroles

Time 35m

Number Of Ingredients 7

6 oz (1/2 bag) wide egg noodles
5 oz (1/2 small box) frozen peas
10 3/4 oz can of condensed cream of chicken soup
1 1/2 soup cans of milk
5 oz can of tuna in water, drained
1 c shredded cheddar cheese, divided in halves
1/3 c bread crumbs for topping

Steps:

  • 1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
  • 2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
  • 3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
  • 4. Top the mixture with 1/2 cup cheese & bread crumbs.
  • 5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

melid jouman
[email protected]

I'm not a big fan of tuna, but I really enjoyed this casserole. The flavor was mild and creamy, and the noodles were cooked perfectly.


Mithun Rajak
[email protected]

This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.


IBRAHIM TAHIR ZAKARI
[email protected]

I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Mike Foley
[email protected]

This casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.


Donald
[email protected]

I've tried many tuna noodle casserole recipes over the years, but this one is by far the best. The flavor is amazing and it's so easy to make.


Haseeba Ali
[email protected]

This is my go-to recipe for tuna noodle casserole. It's always a hit with my family and friends.


mr_ nawaz
[email protected]

I made this casserole exactly as the recipe stated and it turned out perfect. It was so delicious and comforting.


Micheal diesstuff
[email protected]

This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.


Mosirul Mos
[email protected]

I'm not a big fan of tuna, but I really enjoyed this casserole. The flavor was mild and creamy, and the noodles were cooked perfectly.


Lily Lewis
[email protected]

This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.


Haleemarh Karim
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Charlene Basaldua
[email protected]

This casserole was a bit too dry for my liking. I would recommend adding more liquid, such as milk or cream, to make it more creamy.


Ibrahim Hachem
[email protected]

I love how versatile this recipe is. You can use different types of pasta, vegetables, and cheese to create your own unique dish.


SAKIB_ SHIHAB
[email protected]

This casserole was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


Nadeem younas
[email protected]

I've been making this recipe for years and it never disappoints. It's a great comfort food that the whole family loves.


Lawkush Patel
[email protected]

This tuna noodle casserole was a hit with my family! It was easy to make and the flavor was delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #seafood     #potluck     #kid-friendly     #winter     #fish     #dietary     #seasonal     #inexpensive     #tuna     #toddler-friendly     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #savory     #to-go