Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g
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Zahir Khan
z.khan12@gmail.comI'm so glad I found this recipe. It's a keeper!
Khan Asreful
asreful.khan@gmail.comThis casserole is a great way to save money on your food budget.
alam prothan
palam@hotmail.frI froze this casserole and it was still delicious after reheating.
john Dick
d.john@yahoo.comThis casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Konstantinos Kostellos
k.konstantinos@gmail.comI used a whole wheat noodle in this casserole and it was still very good.
Craft Okoye
o_c52@aol.comI added some chopped red bell pepper to this casserole and it was delicious.
Nwakaire Joy
j_n72@gmail.comThis casserole is a great way to use up leftover asparagus.
Kamran Tunio
k_t@yahoo.comI'm not a big fan of tuna, but I really enjoyed this casserole.
Joshua Angues
j.angues33@aol.comThis casserole is so easy to make, even a beginner cook can do it.
Rehmatullah Khoso
khoso_rehmatullah@hotmail.frI made this casserole for my picky eater and he loved it!
Sharoon Akhtar
a_s@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Vj Rakib
r.v@hotmail.frI love that this casserole is so versatile. I can add or remove ingredients to suit my taste.
Meer Rahib
m@yahoo.comThis casserole is so delicious and comforting. It's perfect for a cold winter night.
Nicola Mcculloch
nm@hotmail.frI've made this casserole several times and it never disappoints. It's a great way to use up leftover tuna.
Md riduan Khan
mkhan@yahoo.comThis is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.
Ikpeaku Amra
i_a6@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
familusi tijesu
f-t22@hotmail.frThis tuna noodle asparagus casserole was a hit with my family! The flavors were perfectly balanced and the casserole had a great texture.