Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g
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Zahir Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Khan Asreful
[email protected]This casserole is a great way to save money on your food budget.
alam prothan
[email protected]I froze this casserole and it was still delicious after reheating.
john Dick
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Konstantinos Kostellos
[email protected]I used a whole wheat noodle in this casserole and it was still very good.
Craft Okoye
[email protected]I added some chopped red bell pepper to this casserole and it was delicious.
Nwakaire Joy
[email protected]This casserole is a great way to use up leftover asparagus.
Kamran Tunio
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole.
Joshua Angues
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Rehmatullah Khoso
[email protected]I made this casserole for my picky eater and he loved it!
Sharoon Akhtar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Vj Rakib
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my taste.
Meer Rahib
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Nicola Mcculloch
[email protected]I've made this casserole several times and it never disappoints. It's a great way to use up leftover tuna.
Md riduan Khan
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.
Ikpeaku Amra
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
familusi tijesu
[email protected]This tuna noodle asparagus casserole was a hit with my family! The flavors were perfectly balanced and the casserole had a great texture.