TUNA NOODLE ASPARAGUS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Noodle Asparagus Casserole image

This is a good way to get the kids to eat asparagus.

Provided by Arden Crow Evans

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 8

1 (6 ounce) package wide egg noodles
1 (12 ounce) can white tuna in water, drained
1 (2.25 ounce) can sliced black olives
1 (10.75 ounce) can low-fat cream of mushroom soup
2 cups shredded sharp Cheddar cheese
5 dashes hot pepper sauce (such as Tabasco®), or to taste
ground black pepper to taste
1 (15 ounce) can asparagus spears, drained and cut into thirds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g

Zahir Khan
[email protected]

I'm so glad I found this recipe. It's a keeper!


Khan Asreful
[email protected]

This casserole is a great way to save money on your food budget.


alam prothan
[email protected]

I froze this casserole and it was still delicious after reheating.


john Dick
[email protected]

This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.


Konstantinos Kostellos
[email protected]

I used a whole wheat noodle in this casserole and it was still very good.


Craft Okoye
[email protected]

I added some chopped red bell pepper to this casserole and it was delicious.


Nwakaire Joy
[email protected]

This casserole is a great way to use up leftover asparagus.


Kamran Tunio
[email protected]

I'm not a big fan of tuna, but I really enjoyed this casserole.


Joshua Angues
[email protected]

This casserole is so easy to make, even a beginner cook can do it.


Rehmatullah Khoso
[email protected]

I made this casserole for my picky eater and he loved it!


Sharoon Akhtar
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Vj Rakib
[email protected]

I love that this casserole is so versatile. I can add or remove ingredients to suit my taste.


Meer Rahib
[email protected]

This casserole is so delicious and comforting. It's perfect for a cold winter night.


Nicola Mcculloch
[email protected]

I've made this casserole several times and it never disappoints. It's a great way to use up leftover tuna.


Md riduan Khan
[email protected]

This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.


Ikpeaku Amra
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


familusi tijesu
[email protected]

This tuna noodle asparagus casserole was a hit with my family! The flavors were perfectly balanced and the casserole had a great texture.