Reinvent a traditional nicoise salad by tucking it into a sandwich. Here, we've piled tuna, eggs, olives, and onions between slices of crusty ciabatta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
- Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
- Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.
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Jared Horst
[email protected]The sandwiches were too expensive to make. I think I'll try a different recipe next time.
Moon YT
[email protected]The sandwiches were bland. I think I'll add some more spices next time.
Shehan Kavinda
[email protected]The recipe was too complicated. I think I'll try a different one next time.
Kyeyune Ashraf
[email protected]The sandwiches were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Mehedi Miraz
[email protected]These sandwiches are perfect for a summer picnic.
Antawn Siler
[email protected]I love that this recipe uses canned tuna. It's a great way to save money and still have a delicious meal.
Mahi Manan
[email protected]These sandwiches are a great way to get your kids to eat fish.
Malcolm Malcolm
[email protected]I've never had a tuna nicoise sandwich before, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches.
Marie Alice
[email protected]These sandwiches are so fresh and flavorful. I love that they're not too heavy.
Spirit Surgical Instruments
[email protected]I love the combination of flavors in these sandwiches. The tuna, olives, and capers are a perfect match.
Ismatic Cruz
[email protected]These sandwiches are a great way to use up leftover tuna. I also like to add some chopped celery and red onion for extra crunch.
mdazazulhaque
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Oliver Chalwa
[email protected]I've made these sandwiches a few times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Hafiz Gee
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed these sandwiches. The nicoise flavors really elevate the tuna.
Esa Swaray
[email protected]My kids love these sandwiches! They're a great way to get them to eat their veggies.
juma chanda
[email protected]These sandwiches are a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use it for sandwiches, wraps, and salads throughout the week.
anime God
[email protected]I've tried many tuna salad recipes, but this one is by far the best. The combination of flavors is perfect and the sandwiches are always so fresh and satisfying.
Nne Oma
[email protected]Tuna Nicoise sandwiches are a staple in our household. They're easy to make and always a hit with the family.