TUNA NICOISE SANDWICH
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 28
Steps:
- For the White Bean Puree: Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. Drain the beans; transfer to a 2-quart pot with the diced onion, smashed garlic, bay leaf, thyme sprigs, 5 cups of stock, and salt and pepper, to taste. Bring to a boil. Lower the heat; simmer until beans are very tender and are breaking apart, about 2 hours. If the mixture becomes dry, add some of the remaining stock. Drain the beans; discard the thyme sprigs and bay leaf. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings with salt and pepper, to taste, along with the lemon juice, white vinegar, and walnut oil, if desired. Reserve.
- For the Olive Tapenade: In a food processor or mortar, combine the olives, capers, lemon zest, garlic, parsley, and salt and pepper, to taste. Slowly add the oil and pulse or work with the pestle into a coarse paste, retaining some bits of olive and caper for texture. Taste to adjust the seasonings. Reserve.
- Sandwich Assembly: Smear with white bean puree on 4 pieces of potato bread. Arrange sliced tuna on top. Drizzle tapenade over tuna. Add sliced tomatoes, sliced egg and dressed French green beans. Top with greens and toasted bread. Garnish with basil and arugula.
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RJ Slattery
[email protected]I can't wait to make this sandwich again!
Ashir alam sameer
[email protected]This is the best tuna nicoise sandwich I've ever had.
Alyssa Brazel
[email protected]I love the combination of flavors and textures in this sandwich.
Nakimbugwe Eva
[email protected]This sandwich is perfect for a quick and easy lunch.
kindnesssad
[email protected]I'm always looking for new tuna salad recipes, and this one is a keeper.
Dexter Montgomery
[email protected]This sandwich is a great way to use up leftover tuna.
Naseem Mn
[email protected]I would definitely make this sandwich again.
Toufeeq Ahmed
[email protected]The dressing is the star of this sandwich. It's so flavorful and tangy.
Sahil khan tk
[email protected]I love the use of hard-boiled eggs in this sandwich. They add a nice protein boost.
Skylar Meyer
[email protected]This sandwich is perfect for a light lunch or dinner.
Rasaq Ibrahim
[email protected]I'm not a huge fan of tuna salad, but I loved this sandwich. The flavors were so well-balanced.
daniel mgessi
[email protected]This is my go-to sandwich for summer picnics. It's always a crowd-pleaser.
Oshinusi Towobola
[email protected]I was looking for a quick and easy lunch and this sandwich fit the bill perfectly. It was so easy to make and it tasted great.
Hamda Humid
[email protected]This sandwich was delicious! I used canned tuna, but I think it would be even better with fresh tuna.
Nonjabulo
[email protected]I've made this sandwich several times and it's always a hit. The flavors are so fresh and summery, and the dressing is light and tangy.
Nelson Davis
[email protected]Tuna nicoise is an iconic French dish, and this sandwich version is a great way to enjoy it on the go. I loved the combination of flavors and textures, and the dressing was perfect.