TUNA NICOISE SALAD
Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper.
- Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.
Nutrition Facts : Calories 375 g, Fat 18 g, Fiber 4 g, Protein 25 g
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Md Jebon
[email protected]I would recommend this salad to others.
STYLES JUNIOR
[email protected]This salad is a great value for the price.
Rob White
[email protected]Overall, I thought this salad was just okay.
Murad Khan
[email protected]I would have liked to see more variety in the vegetables in this salad.
Kinley Cramer
[email protected]This salad is a bit too heavy on the mayonnaise for my taste.
GAMING WITH RATUL
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad.
Chelsey Evans
[email protected]This salad is a great way to get your daily dose of vegetables.
Yusuf Shiraz
[email protected]I love the combination of flavors in this salad. The tuna, olives, and capers are a perfect match.
Dean Reilly
[email protected]This salad is so easy to make and it's always a hit with my family.
Mansur Ali
[email protected]I made this salad for lunch today and it was delicious! The flavors were well-balanced and the salad was very filling.
Tersugh Moses
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and refreshing meal that's perfect for summer.