TUNA MUSHROOM CASSEROLE
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes. , In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. , Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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Moeti Mohapi (Mega M o e t i)
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Zhenggui Chen
[email protected]This casserole is the perfect comfort food. It's hearty, cheesy, and so easy to make.
Zizo Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious!
ZAIN Ul abideen
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new tuna casserole recipe.
Maryam Bakran
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat vegetables.
waqas muhammad
[email protected]This casserole is comfort food at its best. It's warm, creamy, and cheesy. Perfect for a cold night.
Ibrahim Sajjad
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Beautiful Baltistan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover tuna.
Shonkor Shonkor
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Semvelo Ntuli
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the tuna and mushrooms were cooked to perfection.
Justin Gahounzo
[email protected]This tuna mushroom casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making this again.