TUNA MUSHROOM BAKE

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Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

6-1/2 cups uncooked egg noodles
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter, melted

Steps:

  • Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well. , Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 879 mg sodium, Carbohydrate 51 g carbohydrate, Fiber 2 g fiber, Protein 19 g protein.

Tianna Jones
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I'm allergic to mushrooms, but I still enjoyed this dish. The tuna and cheese were very flavorful.


Kharazzaman Noyon
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This recipe is a great way to get your kids to eat mushrooms.


Dan Lee2
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I love tuna mushroom bake! It's one of my favorite comfort foods.


Rayhan Hossen
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I thought this dish was just okay. The flavors were a bit bland for my taste.


Marion Allen
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This was a delicious and easy meal. I will definitely be making it again.


Kitchen Colours
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I'm so glad I found this recipe. It's a great way to use up leftover tuna.


Betty Isaac
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This recipe was very easy to follow and the dish turned out great. I would definitely recommend it.


Dawnesia Lee Davis (Dee)
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This was a great recipe! I will definitely be making it again.


JahidIslam jahid
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I'm not a fan of mushrooms, but I still enjoyed this dish. The tuna and cheese were very flavorful.


nicole kwiatkowski
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I made this for a potluck and it was a big hit. Everyone loved it!


Micah Boughamer
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This was a quick and easy weeknight meal. I used canned tuna and it turned out great.


Kamal Nath
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I'm not a huge fan of tuna, but I really enjoyed this dish. The mushrooms and cheese helped to balance out the flavor of the tuna.


Lovely_AngelQt
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This tuna mushroom bake was a hit with my family! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.


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