TUNA MUFFINS

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Tuna Muffins image

This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.

Provided by T-Sawyer

Categories     Tuna

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

Steps:

  • Mix first eight ingredients together and lightly press into a very well greased muffin tin.
  • Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
  • Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
  • Combine sauce ingredients and drizzle over top of muffins.

overspeed30
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I'm not sure what I did wrong, but my muffins came out really dense.


Lilyana Henry
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I've made these muffins several times and they're always a hit. They're a great way to get my kids to eat fish.


Aldas Vaitaitis
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These muffins are a bit bland. I think I'll add some more seasoning next time.


eniola olayemi
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I made these muffins in a mini muffin pan and they were perfect for a party appetizer.


mudasir majeed
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I'm allergic to eggs, so I used a flax egg instead. The muffins turned out great!


Senderi Emanuel
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These muffins are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.


Monzurul Hoque
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I added some chopped celery and onion to my muffins for extra flavor. They were delicious!


King Ktk
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I followed the recipe exactly, but my muffins didn't turn out as fluffy as the ones in the picture.


Nishat Nishat
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These muffins were a bit dry for my taste.


Belavan Gang
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I'm not a big fan of tuna, but these muffins were surprisingly good. The tuna flavor was mild and the muffins were moist and fluffy.


Amirali Morawwej
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I made these muffins for a party and they were a huge success. Everyone loved them!


SAWON CHOWDHURY
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These tuna muffins were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.


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