TUNA MOUSSE WITH CHIVES
Number Of Ingredients 8
Steps:
- whip the cream to stiff peaks and then fold int all together.
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Lillian Bakeer
[email protected]This mousse is perfect for a light summer meal. It's refreshing and flavorful, and it's also very easy to make.
Starlone Karambamuchero
[email protected]I added a little bit of lemon juice to the mousse and it really brightened up the flavor.
Pro8bp YT
[email protected]This mousse is a great make-ahead appetizer. You can make it the day before and then just serve it when you're ready.
Hello Game Over
[email protected]I'm not a big fan of tuna, but I really enjoyed this mousse. It was so light and flavorful, and the chives added a nice touch.
Furkan Sharif
[email protected]This mousse is a great way to get your kids to eat fish. It's so delicious and creamy, they'll never know they're eating tuna.
Nabeel Nabeelazam
[email protected]I love the combination of tuna and chives in this mousse. It's a classic flavor combination that always works well.
WaleeD BahaR
[email protected]This mousse is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Oona Jakob
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tuna and it's also a delicious and easy appetizer.
Michael Rasavanh
[email protected]This mousse is perfect for a light summer meal. It's refreshing and flavorful, and it's also very easy to make.
Ojeyi Livinus
[email protected]I'm always looking for new ways to use tuna and this recipe is a great option. It's a delicious and versatile dish that can be served in a variety of ways.
Tanya Lee
[email protected]This mousse is also great as a sandwich spread. It's a delicious and easy way to add some extra protein to your lunch.
Shakira Sheerat
[email protected]I served this mousse with crackers and it was a perfect combination. The crackers helped to balance out the richness of the mousse.
Darrell Henderson
[email protected]I added a little bit of lemon juice to the mousse and it really brightened up the flavor.
Jigga Martinez
[email protected]This mousse is a great make-ahead appetizer. You can make it the day before and then just serve it when you're ready.
Amin Kumar
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Kasoma Jonathan
[email protected]This mousse is a great way to use up leftover tuna. It's also a great option for a light lunch or dinner.
Amy Vogel
[email protected]I'm not a big fan of tuna, but I really enjoyed this mousse. It was so light and fluffy, and the chives added a nice flavor.
Richard Lewis
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Saifi Jani
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and airy texture and the subtle flavor of the tuna and chives.
Ahad Jani
[email protected]This tuna mousse is a delightful appetizer that is both easy to make and visually appealing. The combination of tuna, chives, and cream cheese creates a smooth and flavorful mousse that is perfect for serving on crackers or bread.