TUNA MOUSSE
Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.
Provided by thatchbo
Categories Appetizers and Snacks Seafood
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- Line a mold, or pie pan with plastic wrap.
- In a small bowl, dissolve gelatin in water and set aside.
- In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
- Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
- Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 13.7 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 425.9 mg, Sugar 0.5 g
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Noman Hadder
[email protected]I would give this recipe 10 stars if I could. It's that good!
Dknazznazz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rowland Precious
[email protected]I'm not a big fan of tuna, but this mousse was surprisingly good. I'll definitely be making it again.
Yassin Elsalhy
[email protected]I added some chopped chives to the mousse for extra flavor. It was a great addition.
Tahra ABOUDA
[email protected]This tuna mousse is a great way to use up leftover tuna. It's also a healthy and delicious snack.
Zola_zx
[email protected]I followed the recipe exactly and the mousse turned out perfectly. I will definitely be making this again.
Z3C00LGAM3R
[email protected]I love the creamy texture of this mousse. It's perfect for spreading on crackers or veggies.
Zeroa Ngawacha
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this mousse in no time.
Hess James
[email protected]I made this tuna mousse for my husband's birthday party and it was a huge success! Everyone loved it.
Feroz Anyu
[email protected]This tuna mousse was a hit at my last party! It was light, fluffy, and full of flavor. My guests couldn't get enough of it.