TUNA MORNAY
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Provided by Ben Ross
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter in a preheated saucepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika and lemon juice for a bit of extra kick.
- Add the cheese slowly and stir in so that you can not see any grated cheese in the dish.
- Any other herbs for a bit of extra taste.
- Add the tuna and let it sit on low heat for 5 minutes lightly stirring every minute or so.
- Garnish with some parsley.
Nutrition Facts : Calories 279.9, Fat 14.5, SaturatedFat 8, Cholesterol 74.8, Sodium 584.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.1, Protein 28.9
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safa abdinajiib
[email protected]I would not recommend this recipe to anyone.
Eisha Fatima
[email protected]This recipe is a waste of time. It's not worth the effort to make.
Frank Taylor
[email protected]This recipe was a disaster! The sauce curdled, and the tuna was rubbery. I'm not sure what I did wrong.
sloge minarate
[email protected]I'm not sure what went wrong, but my tuna mornay turned out lumpy. I think I might have added the cheese too quickly.
Jin Yuksel
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The sauce was too thin, and the tuna was overcooked.
DaGamingBirdy
[email protected]The tuna mornay was a bit too salty for my taste. I think I would use less salt next time.
Landy Tehapuku
[email protected]I found this recipe to be a bit too rich. The sauce was very heavy, and it overpowered the flavor of the tuna.
Joy Chelashaw
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Aliyu Idris Adam
[email protected]I've tried many tuna mornay recipes, and this one is by far the best. The sauce is so creamy and flavorful, and the tuna is cooked perfectly. I highly recommend this recipe!
Ifunanya Princess
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good over rice or potatoes.
soharab hosen
[email protected]I made this dish for my family, and they all loved it. The tuna was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Ammer Ambrocio
[email protected]This was a delicious and easy recipe. I used canned tuna, and it turned out great. I will definitely be making this again.
Leon Ryan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce was rich and creamy, and it really masked the flavor of the tuna.
tanu Tamanna
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish for a weeknight meal because it's so quick and easy to make.
Jocelyn Goffney'Traylor
[email protected]I made this tuna mornay for a dinner party, and it was a huge success. Everyone loved it! The sauce was especially delicious.
Bridgette Bre
[email protected]This dish was surprisingly good! I wasn't sure what to expect, but the combination of tuna, cheese, and sauce was really tasty. I'll definitely be making this again.
Gita Magar
[email protected]I've made this tuna mornay recipe several times, and it's always a winner. It's quick and easy to make, and it's always delicious. My kids love it, too!
Rupamchagma Sugsug
[email protected]This tuna mornay was a delightful dish! The tuna was cooked perfectly, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.