TUNA MORNAY
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a small skillet over low heat. Stir in the flour until smooth and continue to cook and stir for 1 minute. Remove the pan from the heat and gradually stir in the milk so that no lumps form. Return to the burner and heat, stirring constantly, until thickened, about 3 minutes. Remove from the heat and whisk in the mustard powder and a little more than half of the Cheddar cheese until melted. Season with salt and pepper.
- Flake the tuna and stir it into the sauce along with the parsley and chopped egg. Transfer to a 9 inch round cake pan. Mix together the potato chips and remaining Cheddar cheese and sprinkle over the top. Dust very lightly with paprika.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 minutes, or until tender; drain. Serve tuna Mornay over fettucine.
Nutrition Facts : Calories 551 calories, Carbohydrate 40 g, Cholesterol 182 mg, Fat 24.7 g, Fiber 2 g, Protein 41.8 g, SaturatedFat 12.5 g, Sodium 353.5 mg, Sugar 5.5 g
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Gulab Marri
[email protected]This recipe is a great way to get kids to eat fish. My kids love the creamy sauce and the tuna.
aqib tariq
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
Camron Jones
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family and friends.
Katalaya Tutuvanu
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Cody Phibbs
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, and this is a great way to use it up.
Arm An
[email protected]I love that this recipe is so versatile. I can use different types of fish, vegetables, and cheeses, and it's always delicious.
Haji Ismaeel
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Zack Davies
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Mehak Abbas
[email protected]This recipe is a great way to get kids to eat fish. My kids love the creamy sauce and the tuna.
jpirfan khan
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
glenda brooks
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family and friends.
MUSINGUZI WILSON
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Fahim Hoq
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, and this is a great way to use it up.
Kevin Youngblood
[email protected]I love that this recipe is so versatile. I've used different types of fish, vegetables, and cheeses, and it's always delicious.
Azan rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
AS Ahmad
[email protected]I made this for dinner last night and it was a hit! My husband and kids all loved it. The leftovers were even better the next day.
Sefatullah Akbari
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and it came out perfect.
xo.kayyla_ Har
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The combination of the tuna, cheese, and vegetables was delicious.
Erykah
[email protected]This tuna mornay recipe was a real winner! The sauce was creamy and flavorful, and the tuna was cooked perfectly. My family loved it!