TUNA MINI QUICHES
Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.
Provided by JESMom
Categories Breakfast
Time 35m
Yield 24 mini quiches
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
- Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
- Divide the tuna evenly among the muffin cups.
- Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
- Bake 20 minutes or until edges are brown and centers are cooked.
Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9
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Chris Aranda
[email protected]I tried making these mini quiches, but they didn't turn out well. The crust was too hard and the filling was too runny.
Smeee Alam
[email protected]These mini quiches were a little bit too salty for me. I would use less salt next time.
Primah Amuk
[email protected]These mini quiches were a little too cheesy for me. I would reduce the amount of cheese next time.
Jennifer Shantz
[email protected]These mini quiches were a little dry. I would add more milk or cream to the filling next time.
Babarp Kamal
[email protected]The crust on these mini quiches was a little too thick for me. I would reduce the amount of dough next time.
Shamima Akter
[email protected]These mini quiches were a little bland for me. I would add more salt and pepper next time.
Ellen Jackson
[email protected]I've made these mini quiches several times and they always turn out great. They're a perfect grab-and-go breakfast or snack.
John West
[email protected]I made these mini quiches for my family and they loved them! They were so easy to make and they disappeared quickly.
Thankgod Paschal
[email protected]These mini quiches were delicious! I loved the combination of flavors.
Tyi-Rai Francis
[email protected]These mini quiches were so easy to make and they turned out great! I will definitely be making them again.
Sadiq Shuaibu (CHASZE)
[email protected]I made these mini quiches for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Jannat Riya
[email protected]These mini quiches were delicious! I loved the flaky crust and the creamy filling. I will definitely be making these again.
Golden fruit
[email protected]I made these mini quiches for my family and they were a big hit! The recipe was easy to follow and the quiches turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Rhf Ahmed
[email protected]These mini quiches were a huge hit at my last brunch party! They were so easy to make and everyone loved them. I'll definitely be making them again.