TUNA MINI MELTS WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;
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Kankri Vantas
[email protected]These tuna melts are a great way to get your kids to eat fish. My kids love them and they're a healthy and easy meal.
Zeal atuanya
[email protected]I've made these tuna melts several times now and they're always a hit. My family loves them!
Halim Tilis
[email protected]These tuna melts are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Carmen Johnson
[email protected]I'm not a huge fan of tuna, but I actually really enjoyed these tuna melts. The rosemary and cheese really helped to elevate the flavor.
Bd Transcom gamer
[email protected]These tuna melts are a great way to use up leftover tuna. They're also really easy to make and can be tailored to your own taste.
Delabaz Khan
[email protected]Disappointed. The bread was soggy and the cheese was rubbery.
Amber Shane (PayPay)
[email protected]These are the best tuna melts I've ever had! The bread is crispy, the cheese is gooey, and the tuna is perfectly seasoned. I love the addition of rosemary.
Favour Power
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Made Made
[email protected]Not a fan of the rosemary. Otherwise, these were pretty good.
Vivian Oppong
[email protected]These were so good! I made them for lunch and my kids loved them. They're also really easy to make, which is a bonus.
ray weintraut
[email protected]Easy to make and delicious! I used sourdough bread and it turned out great. The rosemary added a nice touch.
Gilbert Ortega
[email protected]Meh. I've had better tuna melts.
Teheran Mirza
[email protected]These tuna mini-melts were a hit with my family! The combination of tuna, cheese, and rosemary was perfect. I especially liked the crispy bread. I will definitely be making these again.