TUNA MILANESE WITH WILTED SPINACH, PROSCIUTTO, MUSHROOMS, AND PINE NUTS
Steps:
- Cut thin tuna steaks (or have fishmonger do it). Do not buy thick cuts and pound to 1/2-inch thickness like you would veal. Tuna is too delicate.
- In a saucepan, poach the raisins in the port until plump. Drain and reserve the raisins.
- Mix the bread crumbs, grated Parmesan, olive oil and, if desired, some chopped parsley together with salt and pepper. Dredge tuna in bread crumb mixture.
- Mix the olive oil and the clarified butter. Salt and pepper the tuna paillards and dredge in the oil-butter mixture. Dip again into the bread crumbs, thoroughly coating both sides.
- In a saute pan over medium to high heat, add a little oil and when hot the whole butter. Add the breaded paillards and saute on one side about 3 minutes until brown and crisp. Turn and cook the other side until brown and crisp. (Make sure not to crowd the saute pan. You will probably only be able to cook 2 paillards at a time.) Keep warm.
- When paillards are cooked, wipe out the pan, add a little oil (or left over butter-oil mixture) to the pan. Add in the garlic and cook 2 minutes. Add the mushroom quarters and saute until browned. Add in the spinach, pine nuts, prosciutto, and let start to wilt. Remove from the heat.
- In the stainless bowl, add the raisins, onions, shredded Parmesan, and wilted spinach mixture, dress with the vinegar and toss.
- On six warm dinner plates, divide the spinach mixture and sprinkle on the lemon juice. Top each with a tuna paillard and top each paillard with the Caper Parsley Relish. Serve warm with a lemon crown.
- Mix all together in a large bowl.
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feiva
[email protected]I'm not a big fan of tuna, but this dish was really good. The flavors were well-balanced and the tuna was cooked perfectly.
Masked Gamer
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the flavors were amazing.
zulfiqar alishah
[email protected]I loved the combination of flavors in this dish. The tuna was cooked perfectly and the wilted spinach was a great addition.
Kiran Thapa
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again.
Md rabbi Rabbi
[email protected]I'm not a big fan of tuna, but this dish was really good. The flavors were well-balanced and the tuna was cooked perfectly.
Bamidele Oluwatomisin
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the flavors were amazing.
Maphuty Bridget
[email protected]I loved the combination of flavors in this dish. The tuna was cooked perfectly and the wilted spinach was a great addition.
Copy ya Noob
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again.
Tumuhimbise Felix
[email protected]I'm not a big fan of tuna, but this dish was really good. The flavors were well-balanced and the tuna was cooked perfectly.
Charles Netters Jr (Hot Mafia Boy)
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the flavors were amazing.
luzinda pro
[email protected]I loved the combination of flavors in this dish. The tuna was cooked perfectly and the wilted spinach was a great addition.
Sneaker Cruz
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again.
Hasnianali Sameer
[email protected]I'm not a big fan of tuna, but this dish was really good. The flavors were well-balanced and the tuna was cooked perfectly.
amaka ubaka
[email protected]This was a great recipe! I used salmon instead of tuna and it turned out great.
Arjun Gautam
[email protected]I made this dish for my family and they loved it! The wilted spinach and prosciutto were a great addition.
Sani Isyaku
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.