TUNA MIGNON WITH TOMATO SHERRY VINAIGRETTE
After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together absolutely amazing dishes, and this one exemplifies that!
Provided by Hungry Chefs
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place shallots, green onion and tomatoes in a mixing bowl.
- Add sherry and rice vinegars.
- Add salt and olive oil; stir well.
- Set aside.
- (I made this mixture ahead of time and let set for 30-45 minutes, allowing the flavors to mix, but this is not necessary).
- Roll tuna fillet in poppyseed-peppercorn mixture.
- In a well-heated pan, sear tuna on both sides to desired temperature (approx. 1-2 minutes per side, so that the tuna is very pink on the inside).
- Place tuna on a plate and top with tomato mixture.
- Enjoy!
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Atta Rajpoot
[email protected]This dish was amazing! The fish was cooked perfectly and the flavors were incredible.
Gaming boy
[email protected]I can't wait to try this recipe again. It's definitely a keeper!
K Hson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Amber Walts
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Col Col
[email protected]This recipe is a great way to cook tuna. The fish was cooked evenly and the flavors were well-balanced.
Jose Eduardo Ulloa Cuevas
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Tariq Square
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the tomato sherry vinaigrette.
Eddy Cheune
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Maryan Ali
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The tuna mignon was cooked perfectly and the flavors were amazing.
rao adnan
[email protected]This dish is definitely a keeper! I will be making it again and again.
Prince Noyon
[email protected]The tomato sherry vinaigrette was the perfect complement to the tuna mignon. It was light and flavorful, without overpowering the fish.
Jahiem Irons
[email protected]I followed the recipe exactly and the tuna mignon turned out perfectly. It was cooked evenly and the flavors were well-balanced.
Loli Pop
[email protected]This tuna mignon dish was a delightful surprise! The combination of flavors and textures was exquisite.