TUNA MELTS WITH HORSERADISH MAYONNAISE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
- Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
- Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles if using.
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king special
[email protected]Thank you for sharing this recipe!
Natalice Luiz
[email protected]I highly recommend this recipe.
Asriel Reign
[email protected]This is the best tuna melt I've ever had.
Fact Key
[email protected]I'll definitely be making this again.
Naila Awan
[email protected]Delicious!
Shakib Hasan
[email protected]Yum!
Robert Byford
[email protected]I give this tuna melt 5 stars. It's easy to make, delicious, and perfect for any occasion.
immaculee bukuru
[email protected]This tuna melt is healthy and delicious. The tuna is a good source of protein and omega-3 fatty acids, and the horseradish mayonnaise is made with Greek yogurt.
Rayhan_ Ahamed
[email protected]This tuna melt is also great for parties. It's a crowd-pleaser, and it's easy to make ahead of time.
Aldo Quipuzcoa
[email protected]This tuna melt is perfect for lunch. It's portable and easy to eat, and it's packed with protein to keep you going all afternoon.
Rick Warwick
[email protected]This tuna melt is very budget-friendly. It uses simple, everyday ingredients that you can find at any grocery store.
Jans Road
[email protected]This tuna melt was so quick and easy to make. I had it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Lorraine Montambo
[email protected]I've tried many tuna melt recipes, but this one is by far the best. The combination of flavors is amazing, and the horseradish mayonnaise really makes it special.
Aga Celaya
[email protected]This tuna melt was delicious! The horseradish mayonnaise added a nice little kick, and the tuna was cooked perfectly. I'll definitely be making this again.